 Dixen (1465), Flagstaff, Arizona, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 3/5 | 13/20 |
Jul 25, 2005 Yeast and sweet nose, some spices. Muddy golden colored body with a small white head. Very sweet flavor, with some alcoholic touch. Too sweet i think.
joergen (8654), Frederiksberg, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 25, 2005 Updated: Jul 9, 2006Bottle.
Muddy amber coloured with an off white head.
Aroma of medicine, fruits and yeast.
Flavour of fruits, malts, caramel and spices.
bu11zeye (5698), Frisco, Texas, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Jul 21, 2005 Updated: Sep 17, 2007(Bottle) Pours a cloudy burnt orange with a small white head. Aroma of florals and spices. Flavor of alcohol, malt, and funky fruit.
biz82 (1328), austin, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 16, 2005 Pours a ruddy, thick, dark orange with a thin creamy pinkish head. Very earthy, as in dirt, in the aroma, with some yeast. Whoa. Not like any Tripel I’ve had. Woody and tart in flavor with some nuttiness. Musky. It has an unatural spiciness. Reminds me of some homebrew I made once with one of the lesser used British yeasts. Strange.
Lou18 (1353), West Paterson, New Jersey, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 2/5 | 14/20 |
Jul 15, 2005 12 oz bottle. This poured red/gold with a huge fluffy whip cream head. Yeast is the nose. Lots of alcohol and port wine taste. The end is sour and unpleasant. Waited to taste this one, and, was not great.
gearbike (420), West Bloomfield, Michigan, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jul 15, 2005 Very drinkable for the alcohol %. A little sweet and not as hoppy as a typical Tripel. Nice on a hot summer day.
OlivierMTL (711), Montréal, Quebec, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jul 12, 2005 Updated: Jul 13, 2005Batch 38. Couleur dorée, apparence trouble et semi opaque. La mousse est de couleur blanche concassée, mi-abondante, partiellement diminuante et adhère en parti à la paroi du verre. Droit de la bouteille, les arômes sont dominés par le grain et extrêmement reminiscente de celle d’une Bock pour leurs caractéristiques de malt sorti tout droit de la grange. Toujours à basse température, mais une fois versé, le grain est toujours présent, et est maintenant largement dominé par des parfums de réglisse rouge, de bois, de curaçao, d’épices et de sucre candi; s’intensifiant graduellement jusqu’à en devenir dominant. Flaveurs de malt d’influence allemande, de miel, de beurre et non le moindre, de sucre candi. Corps d’épaisseur allant de moyenne à pleine, intense réchauffement (voir même brûlement) amené par l’alcool, carbonatation fine et active imitant brillement celle de ces consœurs belges. Bouteille, Somerville, Downtown Liquors, Janvier 2005.
Pigfoot (2226), Minneapolis, Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 5/5 | 17/20 |
Jul 12, 2005 From an enormous magnum, shared among several friends...
Hazed, golden hue, big, rocky, off-white head
Nose is an acme of sweetness, with touches of straw and spice, fruit-laden, apricot and peach, candy sugar aplenty....beautifully uplifting, with a nice, citric kick.
Taste: Great hoppy bite at the front, bright, ebullient, and ever-so tasty. Pepper notes run aside the fruit. Medium bodied, tingly and tart, with a delicious yeasty character, and an everlasting zest.
Impossible to not love, this is a fine one to luxuriate with...give that a try next time you need it most!
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