 Rciesla (3790), Exit 15W, New Jersey, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 3/5 | 13/20 |
Oct 29, 2008 Bottle. Pours a golden orange body with a light white haze. Fruity esters of peach and raisin. Spicy yeast of cinnamon and clove. Candi sugar sweetness and a hint of honey and nuttyness.
KAF (441), Coralville, Iowa, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Oct 10, 2008 Brownish red pour with a small bubbly white head. Carbonation present. Nose of sparkling wine and pepper. Taste is strong of beet front and finish with some light friut in the middle and a hint of alcohol.
tarjei (1757), Bryne, Norway
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Sep 19, 2008 12 fl oz bottle from Ølkonsortiet. Batch 41. Abv is 7,5%. Brown color with a small white head. Aroma is spicy with dried fruit. Flavor is sweet with dried fruit, malt and spices. Strange, but good tripel.
MiP (9157), Sønderborg, Denmark
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Sep 14, 2008 Bottle, 7.5%. Papery, moldy, berrylike aroma. Clear dark amber colour. The flavour starts off with berry, turns to some liquorice root, and then fruity hard berries.Ä If this is a tripel, my arse is a banjo.
ucusty (1913), Wake Forest, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Aug 26, 2008 Batch 39. Dark amber pour with fizzy head that quickly dissipates. Brandy, fruit, and sweet malts. Flavor is fresh baked bread, candi sugar, honey and dark fruit. Spicy finish
BMan1113VR (2940), Los Angeles (and Dallas), Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jul 28, 2008 Batch 34 thanks to kyzr. This beer is unlike any other tripel that I have head. Pours with a small, rocky quickly dissapearing head that left no lacing covering a hazy dark amber body that is way too dark for the syle. Aroma of brandy, plums, cherries, raisins, raspberries, sugar and honey. Taste is yeasty with fruits (rasisns and currants), canilla and candi sugar. Taste is good, but not faithful to the style in the slightest. On the syrupy side and nearly flat (again not too style). Alcohol is pronounced for 6%. Unsure how old this batch is. A good beer, but not a tripel in my book! Last 1/4 of the bottle, when added to my glass turned the beer the same color and clarity of mud.
Quevillon (1537), Sainte-Thérèse, Quebec, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Jul 15, 2008 Bouteille de 355 ml, bu à Volo à Toronto, le 12/7/08. Rousse un peu brumeuse, pas de collet. Arome d’épice sûrette, malte caramelisé. Goût très sûrette, notes de bétrave, un peu épicé et pas très malté. Un triple bizzard, point!
gameface23 (131), Haverhill, Massachusetts, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 14, 2008 Bottle. Batch 38. Deep golden color with an off-white head. Strong nose of alcohol (port wine/brandy) caramel, raisins and honey. Taste of raisins, pepper and spice. Nice finish.
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