 gracefullypunk (324), Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Dec 12, 2009 Pours mahogany red with minimal head. Aromas of vinegar (surprising), brown sugar and cherry. Taste is cherry sour, again surprising for an imperial stout. Some malts in the after as well as alcohol/whiskey. Nice.
trevor211 (518), Seattle, Washington, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Dec 8, 2009 On tap at Brouwer’s Big Wood 09. Poured a dark ruby amber. Smells like Duchesse - cidery fruits, slightly grassy - surprisingly big mouthfeel, with balsamic and a touch of tart strawberry layered over dark malts. Best so far from Hales - by far. Quote from @luttonm: "It’s a bubble-gum scotch stout."
BuckeyeBoy (1670), Boise, Idaho, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jan 1, 2009 On tap at Brouwer’s Seattle. Pours out a nice black topped with a tan head. Aroma of roast malts along with some whiskey highs. Tast a little smoke, more of the thick roast malts and some of the ABV burn. Another tast treat from Hale’s.
BrewDad (2370), Olympia, Washington, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Dec 11, 2008 Taster – Washington Winter Beer Festival – Seattle, WA – This was a barrel aged Impy Stout the flavors where woody with a hint of whiskey. The dark malts and the stout like flavors also added tot his beer. A very fine beer. Huge alcohol flavor.
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