 goldtwins (3658), Nesconset, New York, USA
Apr 12, 2008
Poured a clear orange copper color with a small off-white head. The aroma is moderately hoppy with citrus notes. Sweet fruity malt mixed under that. Malty flavor mixed with a fair amount of citrus and mild pine hops. Nice hop finish and warmth. Medium bodied. Light for a bw but very drinkable.
mgermani (549), Vancouver, British Columbia, Canada
Jun 28, 2008 Pours a brilliant clear orange with a short-lived head and a sweet malt aroma. Tastes much more promising than the other half-pints stuff: stong & malty but with great hops to balance. Citrus (orange) with a lingering spicy aftertaste. Very big, very bold, very tasty. Great carbonation, thin body. This would be amazing with cheese. Finally, a home-run for half-pints
Edit: I got tons of lace & a lovely head on the second pour (day later). Much more impressive. Lots of yeast sediment, though - I wasn’t expecting that.
tomthompson89 (1036), Toronto, Ontario, Canada
May 17, 2008 Bottle from Hogtown Harry. hazy amber with some floaters, some head. nose is sweet malts some alcohol and maybe a little hops. flavor is caremel malt bitter english hops and alcohol, nice balance nice barley wine, and happy it came from Canada.
tytoanderso (1140), St. Louis Park, Minnesota, USA
Apr 12, 2008 22oz bottle. Understated aroma of rum soaked dark fruits, some citrus rind, thicker, bready malt as well. Pours a thick, dark copper with virtually no head. Toasted malt, lots of citrus zest, some wet oak notes, pine resin. Assertively spicy, but there’s a delicate herbal and floral quality to the beer that makes it most interesting. Leaning toward full bodied with a perfect amount of carbonation for this style of barley wine. Thanks Scott!
J_Hunter (141), British Columbia, Canada
Mar 30, 2008 pours a light copper colour with a frutiy aroma taste of sweet malts and a touch of orange and alc.
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