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Hambleton Stallion

Percentile
47
overall
Brewed by Hambleton
Style: Bitter

Ripon, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
313.07/5.03.02/5.04.2%67.6English pint
Commercial Description:
Cask; Regular. Also available in pasteurised bottle.
This premium bitter has a distinctly malty character with a hint of nuttiness. The enhanced hopping rate recreates for many the good old days of a true Yorkshire bitter. Stallion gained the coveted award of Champion Beer at the 1994 York Festival.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mds (2112), Toronto, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Mar 15, 2007  
Bottle. Pours a dark brown body with a small bubbly white head. Pleasing aroma - very nutty and caramel-esque with some ryeish tones. Nutty flavour, some bitter grassiness, and watery character. A bit thin but it’s not terrible by any means.


 Radek Kliber (3952), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
Mar 12, 2007  
Bottle 500 ml
Very fine haze, black tea like with stroke of copper. Minimalist fizz and ring of foam around.
Richly composed aroma, medium dark malts. Dark heavy honey like nose, sap and green bitter hops. 6,5/10
Woody bitter like front, lighter earthy below. Sweet, thick brown sugars noted .Green leaf on top. Hint of black tea floats around. Multi layered ale. Decent but not mostly coherent brew out there.


 MiP (9093), Sønderborg, Denmark
4 Aroma Appearance Flavor Palate Overall
7/104/58/103/518/20
Jan 11, 2007  
Cask at the Wharf. Nice malty sweet aroma. Dark copper/brown colour. OK head. Very nice flavour, sweet fruity hoppiness, a little spicy. Finishes on a good bitter note, cleaning the palate. Pleasantly low carbonation.


 fiulijn (7240), Como; Lausanne (CH); Malmö (SWE), Italy
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
Dec 12, 2006  
Cask Conditioned at Charlie’s Pub, Copenhagen
Amber color; thin persistent head. Common aroma, the flavor is much better, malty, with caramel; fresh, easy drinkable, with light malt fruitness; and it has a good hopping, even if not particularly aromatic. Long final. Good.


 johninmelb (692), Bristol, Gloucestershire, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jul 27, 2006  
Nose is hoppy and sharp with some grapefruit. Pours medium amber with a thin head and some lace. Flavour is ok if unremarkable with it’s best feature being the long dry finish. The overcarbed mouthfeel spoils it a bit though, and ultimately this is far from the best from this stable, which includes some winners.


 SilkTork (4173), Rochester, Kent, England
3 Aroma Appearance Flavor Palate Overall
3/103/53/103/518/20
Jun 29, 2006  
Catford Beer Fest. An English hoppy best bitter. Good malt. Good meld. Decent beer. A bit too old fashioned for me, but tasty enough.


 Joeh (1908), Buckinghamshire, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jun 13, 2006  
Cask conditioned at Catford Beer Festival. Reddish coloured bitter. Strange flavoured fruit malt with a touch of mandarin, full body tannin dryness, sour and musty fruit finish. Not to my taste.


 chriso (4796), London, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 10, 2006  
Cask (gravity dispense), Catford Beer Festival 2006. Rich coppery colour. A nicely balanced best bitter. The aroma is dominated by hops - floral and resinous, but with an earthy touch too - with some underlying soft malts. The malt comes through more strongly on the palate, with some berry fruit notes and, again, plenty of juicy, hoppy character. Good lasting, bitter finish but, again underpinned by mellow malts. Rather impressive. The cask (when its on form) is clearly better than the bottle.



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