emacgee (1859), Chapel Hill, North Carolina, USA May 7, 2009 WBF sample. Pours a pale hazy light gold with a thin offwihte head. The nose is citrusy, fresh and hoppy, grapefruit rind, mild malty sweetness. The flavor is citrusy, dry , sweet, some corn, very fruity. Dry and mildly bitter palate. Tasty pale ale.
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