Hams Brewhouse Schwarzbier

Tap. Pours black with hint of red. Smell of coffee. Typical schwarzbier. Good brew.

Name: Mauser’s Schwartzbier
Date: 09/23/2006
Mode: Draft
Source: Brewfest, Asheville

hazy dark red, whispy beige head, touch of lace, nice sweet carmel malt aroma, mostly dry malt flavor with a good mix of roasted, chocolate, and carmel, light balancing bitterness

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 12/20
Rating: 3/5.0
Drinkability: 7/10
Score: **/4

GABF 2006. Called Mausers Schwarzbier. Dark brown to near black. Nose is roasty malts, dark bread, and light treacle. Taste is dark bread, more roasted malts, treacle and light coffee-ish notes. Body is light-medium with mild carbonation. Ends with more roasty malts, treacle and dark bread.

Sampled at the 10th annual Brewgrass festival in Ashville. This may or may not be the same brew. They were calling it Mauser’s Schwartz bier at the festival…different recipe?? Who knows?? Pours walnut colored, and lightly hazy with a creamy head. Light aroma, light honey toasted grain with hints of molasses. Very light and hard to gather aroma. Flavor is also light with grains and molasses. Quite drinkable though. Easy light body with good carbonation levels. Easy drinking.

Pours black with a nice tan head. flavor and aroma are both that of smokey malt and this brew had a nice balance of hops. this is a nice brew.