Hancock Hvidt-Øl No. 1

Brewed by Hancock Bryggerierne
Style: Low Alcohol
Skive, Denmark

[Christmas "Hvidtøl" Blind-tasting, Christmas 2009, beer #5]
Pours light brown with very little aroma. Rather thin. Sweet, sugary, some caramel. Weak and very sweet - not much else going on.

Bottle at home. Dark brown with a light brown head. Aroma moderate malty (caramel, brown sugar). Flavor moderate sweet, light bitter. Light body. Very fine, especially with rice pudding.

Brown with a low head. Sweet caramel aroma, a bit of liqorice too. The flavours are very sweet but also roasted: brown sugar and cocoa. Alongside Refsvindinges mørkt hvidtøl probably the best hvidøl on the market.

clear brown, smooth light brown head. sweet malts, brown sugar, butter, faint roasted stuff , caramel in the aroma. sweet malty aroma, brown sugar, for a malt liqor style "juleøl" this one taste a little bit too much like suger dissolved in water, otherwise it’s okay.

Bottle 33cl. @ home.
Clear medium brown color with a average, frothy, good lacing, mostly lasting - diminishing, beige head. Aroma is light malty, caramel, brown sugar. Flavor is moderate to heavy caramel sweet with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20090820]

Taster at DØ-festival, Valby, DK. On tap, 160509. Amber with white head. Aroma of bread, malt and added sugar. Flavor is caramel as well.

Bottle. Pours clear amber with a white head. Sweet nose of sugar, rye-bread & caramel. Thin palate. Syrupy & sugary & all around very sweet.

Bottle from somewhere in Copenhagen. Ruby, thin lasting tan head. it’s a malty fruity drink. Bit sweet. It’s a bit odd, but as a low alcohol beer, it’s alright. Not too sweet, some hop sting on the end. It’s a bit like a malty cola.