bu11zeye (5430), Frisco, Texas, USA Jul 21, 2009 (Draught) Pours a red body with no head. Aroma of cherry, vinegar, light grass, and barnyard. Flavor of balsamic vinegar, tart cherries, and some funkiness with a dry wood finish. kp (8400), Woodstock, Georgia, USA Jul 19, 2009
Name: Kriek Lambic
Date: June 26, 2009
Mode: Growler
Source: Brick Store Pub
Appearance: hazy dark red, scant head, nearly still
Aroma: tart cherry aroma with a background sweetness
Flavor: big tart cherry flavor, touch of cherry pit, hint of balancing sweetness, long sour finish
Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0 Drinkability: 6/10
Score: **+/4
Madsnp (607), Odense C, Denmark Jun 24, 2009 Tap @ W.O.S.F. Ruby coloured with no head. Aroma of marzipan, berries and wood. The flavour is fruity and dry with notes of wood, cabbage and funk. Oakes (8057), gone rambling, Vietnam Jun 24, 2009 Deep bloody body. Pits, yoghurt and light cherry flesh in the nose. Some light phenolic character. Sweet and sour body but finishes fairly puckering. Very lively on the palate with a vibrant character and the way it turns sour at the end is awesome. Beershine (2677), Hue, Vietnam Jun 19, 2009 @WSF. Garnet color. Slight phenols in the aroma. Strange. Intense and up-front acidity. Wood organisms, rotting organic matter, and pungent. Dedollewaitor (3622), Odense, Denmark Jun 11, 2009 Tap @ WSF. Pours dark red with no head. Sweet acetone and almond notes. Lots of fresh cherries. Dry, crisp, sparkling, woody, fruity and refreshing. Sour and dry end. Nice one. ChristianScheffel (4431), Odense, Denmark Jun 10, 2009 Clear red with no head. Aroma of cherry, almond, wood and a little funk. Dry and very tart, acidic flavour with a great aftertaste of cherry and almond. egajdzis (3598), Spring Mount, Pennsylvania, USA Mar 15, 2009 Poured a murky ruby red color with no head but red stain left on the side of the glass. Aroma of tart cherries, vanilla, oak, cherry pie, and a bit of toasted malt. Taste of sour cherries, pie crust, some vanilla, sticky pie filling, and a sour, wild finish.
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