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Hanssens Oude Gueuze 3.78 521

Hanssens Oude Gueuze

Percentile
97
overall
Brewed by Hanssens Artisanaal
Style: Lambic - Gueuze

Dworp, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5213.79/5.03.78/5.06%68Flute, Tumbler
Commercial Description:
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity.

This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ChristianScheffel (4679), Odense, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 19, 2008  
Hazy orange with a tiny white head. Complex aroma of grapefruit, leather oak tannin and lime. Highly acidic, tart grapefruit juice flavour with just a touch of cane sugar.


 thewolf (5838), Kolding, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
May 19, 2008  
Bottle @ thewolfs pre-festival tasting, Kolding.
[thank you, dedollewaitor]
Pours hazy yellow-golden with a small film head. Aroma is tart, citric and lightly woody. Fine, dry mouthfeel. Flavour is pleasingly tart, well citric and a long woody finish. Very nice, though pretty standard gueuze.


 DuffMan (2784), the land of bitumen, beef & beer, Alberta, Canada
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/103/516/20
May 12, 2008  
Deep bronzey golden, rapidly receding white head. Very striking aromas of leather, vinegar, cheese, and hay. Puckeringly sour palate, barnyard, woody sourness. I’m no connoisseur of the style, and I certainly found i interesting as an experience, but in honesty this is not something I’d rush to tuck into again anytime soon. Fun to try, and fun to think about, I appreciate it for what it is.


 BlackDonald (1127), Boise, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 11, 2008  
Vastly underappreciated. Wonderfully tart, with some great acidity, what I like to call pucker power. Lightly fruity, with some sour grapes, and apple skins, which leads into a bit of vinous cidery qualities. It has that barnyard funk throughout, and is really quite enjoyable if you are into all things sour.


 CharlesDarwin (1867), Point Judith, Rhode Island, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 15, 2008    Updated: May 4, 2009
Green small corked bottle. Brisk lactic tang. Cotton, horse barn, and peach flesh. Icy. Nice vibrant fresh wheat, funk products and acid. Delightful. Hazed gold, with tint of pluot flesh. Graced with a rim of clean white head. Soft, wheat-filled acid dominates the flavor. A bit of green olive juice and tangerine rind dapples the for-palate. Nips of pale fruit grace the the mid-palate. Pears, apricots, and white nectarine. A good symphony of flavors moving between well-integrated acids, light sweetness and brisk alcohol. Fresh and summery. Grain-heads blend with grapes to finish of the body. Crisp and lively. A very nice gueuze. A fitting 1200!


 cellar (503), Dublin, Ireland
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Apr 8, 2008  
Thx for another great tasting, Kim (Beljohansen): yummiie...bubbly and short head, leather and grape, and very sour


 kp (8500), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Apr 5, 2008  
Date: 04/03/2008
Mode: Bottle
Source: Ale Atlanta

Appearance: hazy dark yellow, wispy white head,
Aroma: big funky earthy aroma with a leathery character,
Flavor: tart malt flavor, lots of musty character, long lasting tartness, lots of cobwebs for complexity,

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 6/10
Score: *4


 Beerlando (2353), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Apr 4, 2008  
Pours lightly hazy and golden in color. A foamy white head shows very good retention. Nice, random patches of foam stick to the glass. The aroma is intense, showing nose searing lemon and grapefruit, shrouded in a funky haze of barnyard and horse blanket. Peach and nectarine emerge as the beer warms, adding more zesty fruit into the equation. The first sip is mouth puckeringly sour. I’m talking seriously intense. Its almost equivalent to licking a fresh cut lemon and chasing it with a shot of apricot nectar and grapefruit juice. The citrus notes are bold, as is the funky barnyard yeast. Just shy of medium bodied, this one will kick you in the rear corner of the mouth on its way to finishing bone dry. Definitely a slow sipper, but ultimately a very well done brew. Refreshing, if you’re in a sour mood.



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