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Hanssens Oude Gueuze 3.78 516

Hanssens Oude Gueuze

Percentile
97
overall
Brewed by Hanssens Artisanaal
Style: Lambic - Gueuze

Dworp, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5163.8/5.03.78/5.06%67.3Flute, Tumbler
Commercial Description:
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity.

This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 holdenn (1444), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 25, 2009  
’04 Bottle from the First Annual Sour Tasting, thanks to Andrew. Pours a clear copper yellow with a thin off white head. Hay citrus, light funk and mild earthiness that makes me think faded hops. Tart citrus flavors, hay, earthy and almost leathery in texture. Tart and acidic, this really comes together well. Nice gueuze.


 Savvy1982 (322), Lethbridge, Alberta, Canada
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Aug 23, 2009  
Bottle. Pours hazy orange with a thin skim of white foam. Ropey lacing at best. Nose is sour and spicy; loads going on here. Blackberry, blueberry, raspberry, apples, spice, oak, must, damp earth, funk, sweaty horseblanket. Tight and fresh, with plenty of salty lemons and seaspray, iodine, tour peachskin. Wow! Cracking good! Palate isn’t quite as intense as the aroma, but is very well balanced, and quite sour for a Gueuze. Incredibly nice.


 Marsiblursi (1653), Göteborg, Sweden
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Aug 20, 2009  
(Bottle) Pours light hazy golden with small to medium-sized head. The aroma is big time bretty with tones of sweaty horse/horse blanket and barnyard. Very citric with notes of lemon and lime alongside a light fruitiness. Undertones of dust, saw dust, cheese and wood. The flavour is very dry, tart and acidic with tones of horse blanket, barnyard, wood, citrus, fruits and vinegar. Medium carbonation. Near medium bodied. A brett bomb!


 JK54B (951), Helsinki, Finland
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Aug 4, 2009  
A 0.75L bottle shared at Pikkulintu. Pale head. Mild nose with peach notes. Golden yellow clear colour. Slightly sour and grapefruity taste. Some hints of apricot in the taste.


 shigadeyo (2263), Harrison, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 27, 2009  

April(?) 2008: Shiny new copper color, hazy complexion, bitterness in the middle and finish, very acidic and tart flavor = Hanssens Oude Gueuze. Again, this beer is good, but beyond my realm of true understanding.

1 pt. 9.4 fl. oz. bottle (Alc. 6% Vol.) shared by Tmoney99. Thanks Tom! Rating #480 for this beer.


 Travlr (787), Washington, Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 25, 2009  
Hazy golden with very slight white head. Aroma of citrus, lemon and grapefruit. Sourish taste, good body, dry finish. Nice.


 floydian1 (291), FNQ, Australia
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 23, 2009  
Corked 37.5cl bottle from De Bierkoning, Amsterdam. A fizzy amber geuze beer with a minimal short-lasting white head. Prominent aromas of citrus fruits (oranges and lemons) with a hint of damp wood. The flavour is tart lemony sourness which seems to get sweeter and smoother as your palate adjusts to it. The damp woodiness is in there as well. Finishes dry and tart. Medium bodied with a fullish mouthfeel. Probably the most complex and sour geuze I have tried so far. Not sure I like it as much as the others.


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/103/516/20
Jul 20, 2009  
Bottle during the first annual Chicago Sour Tasting. Bottled in ’04 thanks to Andrew. Clear amber/orange with small white head. Aroma is wood, sour. Flavor is sour, wood, pretty sour and high acidity. Medium to light and high acidity burn. Solid, dry but very acidic.



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