 Beerlando (2344), Orlando, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Apr 29, 2009 Updated: May 4, 2009Cask at Redlight Redlight. Pours a very hazy, glowing golden amber color with virtually no head or lace. The nose is really funky, heavy on dust and barnyard wood. Catty, citric notes and hints of earthy vegetables make for interesting bedfellows. Flavors are similarly odd and yet strangely appealing. Grilled lemon, smoked oak, earthen celery and farmhouse dust all come to mind. There’s a strange, strong mineral contingent as well. The finish is sour and citric, lingering longer than a lambic typically does. Medium bodied, puckering, and surprisingly tingly on the tongue for a cask beer. Very interesting lambic. Strange at first, but it really grows on you.
egajdzis (3631), Spring Mount, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Mar 15, 2009 Poured a lightly hazy golden color with small ring of white bubbles, with light lacing left on the glass. Aroma of citrus fruits, apple, wild yeasts, wood, and a bit of vanilla. Taste of citrus, dry woodiness, green apple, light sweetness, and a sour finish.
MoritzF (4995), Bochum, Germany
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 4/5 | 14/20 |
Sep 7, 2008 (matured sample from the plastic barrel) Hazy, pale orange to golden colour with almost no head. Acidic and slightly malty nose with green apples, citrus, vinegar and light woody notes. Moderately acidic flavour, light bodied without carbonation. Dry and mild Lambic-character with a moderate fruitiness of citrus, apples and apricots; moderately acidic and slightly tart and woody finish (07.09.08).
lilannie (383), State College, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jun 29, 2008 Aroma: smells of a darkroom and darkroom chemicals--particularly like stopbath, which is a super concentrated acidic acid. Some summer fruits, peaches, and apricots
Appearance: golden yellow
Flavor: nice summer fruits, lite peaches and apricots, maybe little pineapple, lactic acid, some bananas
Palate: lactic aftertaste, not very filling but very smooth
KimJohansen (7128), Copenhagen V, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jun 16, 2008 Draught @ Weekend of Spontaneous Fermentation 2008. Clear deep golden with no head. Tart aroma with apple and citric notes. Sweet and sour flavor with barnyard, malty and caramel notes. Ends with solid sourness.
¾ (4999), Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jun 2, 2008 Weekend of Spontaneous Fermentation 2008. Still clear honey color. Bright honey and lacto sharpness in the nose, some character similar to La Folie, pungent, sharp and acidic smell. Cedar and oak as well, with some larger notes of apple cider vinegar. Flavor is mostly light and smooth, centered on honey and cider, but also having a wheat and hay earthiness. Lacks really any strong sharpness, and has a thinner body than preffered, but somehow it just works. The sourness which isn’t there up front or in the middle makes a surprise appearance in the finish with a bursting pungency.
voota (765), Melbourne, Australia
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 4/5 | 14/20 |
Jul 30, 2007 WOSF 07’ Pours golden with no head. Aroma of acid, grape skin tannins and mustard seed. Clean slightly acidic body. Vanilla, oak and grape juice flavours, has a little bit of sweetness left in it. Crisp, tart finish.
duff (5475), Surrey, Greater London, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Jul 15, 2007 Draught@The Weekend of Spontaneous Fermentation. Tart and acidic. Sour an juicy, yet with a nice softness to it. Nice lemony character and some nice barnyard stench. Nice one.
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