 Silphium (2006), Lansing, Michigan, USA
Jan 2, 2006 On tap at Harpers. An interpretation of Oktoberfest, but made with ale yeast, and quite similar to Bells Twentieth Anniversary Ale. Hazy orange-brown body, thin dissipating off-white head. Sweet, cerealy aroma with hints of dark fruit. Sweet body, quite Munichy, with dark fruits and sugared cereals, cheerios, and toast. Bready finish. Slightly tart, medium-bodied. Not bad.
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