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Harpoon Brown 2.92 121

Harpoon Brown


Percentile
37
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1212.92/5.02.92/5.04.3%27.7Dimpled mug
Commercial Description:
Harpoon Brown is brewed to accentuate the sweeter, rounder notes derived from six different malts, including a de-husked chocolate malt that adds a hint of chocolate. The blend of these malts produces a beer that is complex and delicious without being heavy. This drinkable beer is perfect as a session beer or paired with foods.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 elihapa (1067), Honolulu, California, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Mar 5, 2009  
Bottle. Pours burnt red-orange with a weak head. Aroma of grass, minerals, and malt. Flavor is a anemic concoction of biscuits, malt and grass. Even by Harpoon’s standards this beer is forgettable.


 BroSpud (607), , Massachusetts, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Mar 2, 2009  
12oz bottle. Included in Harpoon mix pack. This is an OK beer for what it is. Not very strong with little character but it is very drinkable.


 altonbrownd (1947), Amsterdam, Netherlands
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Feb 28, 2009  
In Northfield, MA. Light brown colour with slight tan head. Sweet and caramel nose. Malty taste. Prickly mouthfeel. Taste of gingercookies, similar to other Harpoon beers. Pretty thin.


 SuIIy (1474), Jamaica Plain, Massachusetts, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Feb 16, 2009  
Draft at Brownstones. Pours a fizzy light brown color with a small off white head. Nose is lightly toffee like with some nuts and a decent hop presence. Palate is thin and fizzy. flavors of lightly roasted nuts, toast, tofee and the hop notes again.


 johnnyoski (163), Macomb, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Feb 12, 2009  
12oz bottle: Light brown color with a small off-white head. Aroma: Hoppy at first but mostly caramel and weak roasty malt. Inital taste is a nutty sweetness that finishes slightly dry. A little watery and while I wouldn’t call it flat, it had weak carbonation. Nevertheless, its smooth and drinkable. A session beer I wouldn’t mind having.


 MarkBarnes (266), Waterville, New York, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/54/103/510/20
Feb 12, 2009  
Feb. 12, 2009; 12 oz. bottle. Your basic, nondescript brown ale. Nice caramel-malt notes, but a bit watery. Some nice bitterness on the finish, albeit with some vague aspects of the same nasty spice that makes this brewery’s "Winter Warmer" such a disaster. Meh.


 Heathen (810), Riverside, New Jersey, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Jan 29, 2009  
THOUGHTS: Better than a macro. A nice session beer, but not great. I’d take a Troegs Rugged Trail over this any day. Something was just a little off in the flavor. TECHNICAL: Bottle. Poured a clear, light reddish brown with an average, off-white head that mostly diminished and left good lacing. The aroma was moderate nutty and caramel malts and very light pine hops. The flavor started sweet, bitter and slightly acidic, and finished bitter, a little sour and acidic with an average duration. There was caramel malt and nuttiness then a little piney hops along with a little burnt malt. The light to medium body was pretty watery and slightly dry in the back of the mouth with tingly carbonation and a slight metallic and very light astringent finish.


 WakeandBake (433), Greenville, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jan 24, 2009  
Bottle.A clear ruby/brown color body with a lasting offwhite two finger head,with some pretty good lacing. Aroma was slightly hoppy at first but went to malt as it warmed,Toasty nutty caramel malt became the main notes . Flavor of some spice hops up front and then a solid malty backbone,medium carbonation with a thin mouthfeel,Very quaffable,and was very enjoyable to try.



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