RateBeer

Harpoon Cider

Percentile
10
overall

bottled
common

on tap
available

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
672.3/5.02.34/5.04.8%7.1Flute, Lager glass
Commercial Description:
In 1986 Harpoon co-founders Rich Doyle and Dan Kenary began brewing Harpoon in Boston to share with others the joy of making—and drinking—great beer. In 2000, we added a second brewery in Windsor, Vermont to keep up with the demand. As a regional craft brewer, we gained interest and respect for cider, a drink with strong roots and history in New England. Harpoon’s cider is our contribution to the long heritage of cider made with fresh juice from locally grown apples. Harpoon Cider is made from a blend of locally grown apples including the New England favorite, McIntosh. By fermenting this blend of varieties with our own yeast we are able to produce an aroma that has a clean, fruity character. This crisp, refreshing cider has just the right balance of ripe apple sweetness and tartness from the fruit’s natural acidity. The color of this smooth tasting cider is very light as a result of using only freshly pressed apples. Without the addition of preservatives, artificial colors, or sweeteners we have created a cider that is fresh, pure, and delicious. Enjoy!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
MicroGrog (36), New York, USA
1.9 Aroma Appearance Flavor Palate Overall
4/101/55/102/57/20
Jul 15, 2009  
Pours out the color of Coors Light. Just a weak ring of off-white head. On tap it’s just a touch darker, or maybe it’s just the setting I’m drinking it in. The smell perfumes apple sauce & cantaloupe. A little sharp. Is this really natural? Off the tap it smells like standing water & mushy apples. Taste is similar, though more watered down. Rock candy. Decently tart. A considerable plastic note kills it for me though. Finish consists of apple skins & vegetables, with some chalky yeastiness. Feel is soft carbonation & runny jam. Alcohol is negligible, but sticks out on tap. Different, though questionably natural. Off the tap the carbonation just rips it apart, giving off sulfur, harsh acidity, boxed apple juice & dirty water. Almost totally different ciders. One questionable, one terrible. bottle score: 2.6 / tap score: 1.3


 Aurelius (2648), Tallahassee, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
6/102/56/102/511/20
Jun 17, 2009  
Fresh apple aroma, with a slight baked caste and some off phenolic after-effects. Clear, very pale, big champagne bubbles. More sour than sweet, has some light earthiness, generally crisp, but there are some off notes. Thin body. Expected a little better from Harpoon - at least more character, even if I didn’t love it. World Market, Tallahassee.


 KnN (728), Greenbelt, Maryland, USA
2.4 Aroma Appearance Flavor Palate Overall
6/103/54/103/58/20
Jun 14, 2009  
Pours a crystal clear light yellow with lots of carbonation. Aroma is cellared apples and a bit of sweetness, also there was some strange aroma I couldn’t place that bugged me throughout the first few whiffs of this cider. the flavor was actually ok, nice and tart, some good apple notes without being cloying, but that weird flavor note waas still there, but then it hit me. . . Garlic. this whole cider tasted and smelled like garlic olive oil I get at the local pizza joint. Had a rough time finishing it after that. Really strange flavor to find in a cider.


 elihapa (1052), Honolulu, California, USA
2.5 Aroma Appearance Flavor Palate Overall
6/102/55/103/59/20
May 12, 2009  
On tap, Eli Cannon’s. Pours horribly pale gold-clear, reminding me of cheap printer paper. Aroma is of green apples, and fermenting alcohol. Flavor is decently fresh apple at first, with a light palate. Unfortunately the initial flavors dissipate quickly into slightly tart watery, alcohol flavors that just fail to appeal. I’ll pass in the future.


 changeup45 (790), Orlando, Florida, USA
2.1 Aroma Appearance Flavor Palate Overall
6/101/54/102/58/20
May 2, 2009  
First of all I bought this one for my wife and I admit I only had a few sips of it. That was enough though. This pours very pale in color in comparison to other ciders I’ve had/seen with a lot of carbonated bubbles surfacing. No head at all. Looks like someone mixed water and apple juice. Some tart apple flavor, slightly dry, but not nearly sharp enough flavors and this is quite watery and thin. Heck, my wife thought it was bland as well. She doesn’t want it again and I’m not a big Cider fan so no need for me to buy it again.


 GeneralGao (3057), Iowa City, Iowa, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
May 2, 2009  
Tap at the brewery. Poured a clear golden color with a fizzy white head. Pretty standard apple aroma reminiscent of apple juice. There was also a light buttery note. Light to medium bodied and sweet. I tasted apple and a touch of vanilla. Pretty standard without any offensive characteristics. I’d say it is a bit underrated at the 11th percentile (at the time of my rating).


 Lowe1983 (1029), Fairborn, Ohio, USA
1.8 Aroma Appearance Flavor Palate Overall
4/101/53/103/57/20
Apr 18, 2009  
Pours a lighter yellow color with white head. Apples is really the only thing that comes out on the aroma, maybe a slight hint of alcohol. Flavor was just apples but it wasn’t really a pleasant flavor.


 osu97gp (171), Atlanta, Georgia, USA
2 Aroma Appearance Flavor Palate Overall
5/102/54/103/56/20
Apr 18, 2009  
Bottle. Pours a pale yellow color with a very small white head. Aroma of apples, basically apple juice. Flavor of apples and bread. Not very good.



CONSIDER FREE RATEBEER MEMBERSHIP



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »

View Page 1 2 3 4 5 6 7


About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC