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Harpoon Sour Rye Ale 2.8 2

Harpoon Sour Rye Ale


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RatingsAverageScoreSeasonalABVStyle PctlServe in
22.95/5.02.8/5.0Special5.5%NASnifter, Tulip, Tumbler
Commercial Description:
Fermented & aged in oak with wild yeast
 bu11zeye (5697), Frisco, Texas, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Nov 24, 2009  
(Draught) Pours a dark brown body with a small tan head. Aroma of rye, earth, oak, horseblanket, and flaxseed. Flavor of rye, light funkiness, toasted grain, and some herbs.


 SuIIy (1504), Jamaica Plain, Massachusetts, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Oct 17, 2009  
Sample at NotF. Pours a dark golden kind of color with a small off white head. Nose is light rye whiskey with a light hop note and some toasty malts. Palate is crisp and fizzy. Flavors of light toasted malt and some light hops with a nice crisp rye finish.



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