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Home > Brewers > Massachusetts > Harpoon Brewery >

Harpoon Weizenbock


 Percentile 
75
overall
A Weizen Bock brewed by
Harpoon Brewery

Boston, Massachusetts USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
673.37/5.03.36/5.0Special7.8%44.3 Dimpled mug, Stein, Weizen P  Stats

Commercial Description:
100 Barrel Series. Session 21. Our authentic German hefeweizen yeast provides the banana and clove aroma for which this malty, warming wheat beer is known.

Most RecentTop RatersHighest Ratings Who's Rated This?
 DrBayern (880), Morehead City, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20

May 7, 2008  
22 oz. bottle on 5/5/08. Pours a clear copper under a sizable, foamy, off white head and some nice lace. Toffee, yeast, faint clove, and some fruit on the nose. Medium body and carbonation, smooth and slightly sticky palate. Flavor favors an overall caramel sweetness, tempered by some soft hoppy bitterness. Quite drinkable.

 Nate (2177), Indiana, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 7, 2008  
From bottle. Raw wort with light caramel. Bit of vanilla and some light fruity hops. Touch of oaky character. Radiant golden amber, dark with thin off-white lacing head. Medium heavy watery body with medium carbonation. Smooth with alcohol warming. Starts sweet with smooth raisin, oak, and vanilla. Warming plum and brown sugar. Light neutral bitterness at the finish with smooth after. Nice quaff but not what I’d call a typical Weizenbock.


 Naka (369), Indiana, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Jul 5, 2008  
Courtesy of Nate. Pours a dark copper red color with a small white fizzy head. The aroma has some notes of vanilla, oak, alcohol, some prunes, raisins, and heavy cream. A little hot, but has some good woody vanilla flavors. Dark fruit like currants, a little golden raisin, and fruity alcohol. A pretty oily texture. Very little carbonation in this one, but the nice body of the beer keeps it from being too watery.


 santoslhalper (161), Indiana, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/103/516/20
Jul 5, 2008  
Thanks to Nate for sharing! This is the first of the 100 barrel series I’ve had the pleasure of trying, but I’ve always wanted to. Nice copper body with a rich off-white head. Worty sweet aroma with syrupy, maple, molasses, brown sugar, banana, and pepper notes. The taste is tremendously sweet, almost cloying, and slightly acidic, with hints of banana, clove, cream, pepper, and herbal notes. Slightly warming, and very full in the belly. Not an easy sipping beer for sure. Chocolate and caramel notes come out strong as it warms, but so does the alcohol.


 dpjuart (501), Indiana, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jul 3, 2008  
22 oz. bottle courtesy of Nate shared with Exec Board. Pours brown with amber hues. Fizzy head that quickly dissipates to nothing. Nose is wheat, cherry, caramel, mild banana and alcohol. Lightly fizzy, medium to full body. Caramel with banana apple raisin with an alcohol head that lingers. Decent WB.


 boto (1197), Granby, Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/104/513/20
Jun 23, 2008  
22oz. bottle: This one pours with a fizzy, beige head that went away almost immediately. It pours a clear, darker amber color with perhaps a tinge of ruby to it. Somewhat sweet aroma. There are notes of toffee and caramel, some subtle fruits and a hint of clove. The taste is good. A nice mix of caramel, a hint of roastiness, faint bananas and clove. Somewhere between medium and full bodies, with a slight slickness on the tongue. Pretty decent brew.




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