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Harveys Bonfire Boy (Bottle)

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Brewed by Harveys
Style: English Strong Ale

Lewes, England

bottling
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RatingsAverageScoreABVStyle PctlServe in
53.54/5.03.1/5.05.8%0English pint, Trappist glass
Commercial Description:
Bottle: Pasteurised.
Originally brewed to commemerate the gallant work of the Fire Brigade during the fire at the brewery in July 1996 and was originally called Firecracker. We now brew this for the Lewes Bonfire Celebrations each year. This is a Seasonal Ale and only available for a short period of time. Highly roasted Malts are used during the production of this beer to give a slightly burnt quality and a hint of smoke to this amber coloured ale.
 MesandSim (5851), London, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Sep 13, 2009  
A Mes rate. Bottle from Kris Wines.
A beautiful Autumnal russet coloured body with a faint white collar. No head would form no matter how Sim tried. So typically Harveys on the nose. Excellent caramel malty tones with liquorice, dried fruit and a faint hit of characteristic sourness. The flavour is almost as good but it has the unfortunate addition of some cardboard and a sticky sweetness. My god this would be amazing if it was unpasturised. As it is, it’s merely very good. Faint oxidisation tries to spoil the day bit the excellent house yeast and faint brett in the finish save the day. A really good drop o English ale that could be SO much better if it wasn’t for the ridiculous pasturisation.


 reakt (937), Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
Aug 26, 2009  
Bottle from Kris Wines. Pours an alluring caramel amber color with a fluffy off white head. Bready caramalt, raisins, sultanas and slight hop in the nose. Taste is much the same, lovely malty sweet flavor with a nice bittersweet hop finish. Good stuff.


 DruncanVeasey (2732), The Penguin’s Arms, Europe, Warwickshire, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Aug 30, 2008  
Takeout from The Garland, Redhill. Damn. With a name like that was expecting a stout. Transparent chestnut, fine persistent suds. Aroma dank sock, marathon trainer, toffee, crushed nuts, blood, wet conker. Damp, autumnal and sweetly metallic. Syrupy palate with nutty sweetness, metal, cake, marzipan, caramel, alcohol and back-of-the-tongue hop bitterness. Chocolatey malt without any smoke or roast. Gnaw of cask wood. Bit vegetal like a doppelbock or dunkel. Lingers with milk choc and nutty bitterness, opens like it’s had sugar sprinkled in it.


 Mungo (2474), Southampton, Hampshire, England
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jan 3, 2007  
Dec 06 Bottle (from Middle Farm, Nr Lewes, BB Nov 07). Good musty wood and toasty malts, hints of smoke. Slightly fruity. Well complemented by earthy woody hop finish. Lacks much of the negative qualities of many pasteurised bottles


 Ethereal (1500), London, Greater London, England
3.8 Aroma Appearance Flavor Palate Overall
8/104/54/104/518/20
Dec 23, 2006  
275ml bottle, bought from the brewery shop on 4th Nov 2006, drunk 22nd Dec 2006. Pours a perfectly clear dark amber with a great rich malt and fruit aroma. The taste starts off almost honey sweet and then the hops and malt come through. Has a great smooth mouthfeel with just the right amount of body. Alcoholic enough to be warming but not so much as to spoil the flavours. One of Harvey’s best beers and suitable for those who find the likes of Sussex Best too bitter for their liking.



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