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Home > Brewers > East Sussex > Harveys >

Harveys Brown Bull Stout


 Percentile 
93
overall
A Stout brewed by
Harveys

Lewes, England

bottled
available

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
173.78/5.03.69/5.0Special4.9%91.9 English pint P  Stats

Commercial Description:
Bottle - Pasteurised.
Brewed from a recipe of 1835 to celebrate the 40th year of the South of England Agricultural Society.

Most RecentTop RatersHighest Ratings Who's Rated This?
 SilkTork (3865), Rochester, Kent, England
4.6 Aroma Appearance Flavor Palate Overall
10/105/510/105/516/20

Oct 16, 2007  
Aug 2007 chris_o Shindig Smooth chocolate stout - soft and oh so dreamy delicious. Lingering bitterness. Enjoyable and full of character. It has the the clean, lifeless taste of a filtered beer - however, still awesome.

 Rastacouere (5270), Montréal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Oct 30, 2007  
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 4     Light Brown(1)->Pitch Black(5) : 4     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 2   Off-White(1)->Dark Brown(5) : 2   Lasting: 2   Lacing : 2   Nitro : XX
Aroma:
Intensity : 3  
Yeast : 3   Bread : 4   Apple : XX   Tropical Fruits : 2   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 3   Biscuity : XX   Burnt Toast : 2   Caramel : XX   Nuts : XX   Pumpernickel : XX   Cereals : XX   Coffee : 3   Dark Chocolate : 2   Vanilla : XX   Grapes : 1   Blackberries : 1   Cherries : XX
Hops : 2   Noble(1)->American(5) : 1   Leafy : XX   Floral : 1   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : 2   Wood : XX   Mint : XX   Smoke : 2   Soy : XX   Bourbon : XX   Anise : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : 2   Lactic : XX   Bitterness : 2   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 4   Flat(1)->Fizzy(5) : 2   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : 4   Oxidation : XX   Metallic : XX

Comments: A certain fruitiness from the yeast keeps the interest level up for this rather chewy and thick stout with a pungent mineral character.


 duff (5404), Sydney, Australia, Surrey, England
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 26, 2007  
Bottle@Chris_o’s. Nice stout. Nice aromas of chocolate, caramel, and mocha. Palate is lightly sweet to start, but combatted nicely in the finish with a nice long roasty malt finish, which also shows notes of dark chocolate, and also rum n’ raisin. This was very nice.


 chris_o (4405), London, Greater London, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 1, 2007  
Lovely really rich, deep brown, almost black appearance. Lots of roasty malt, coffee and chocolate in the aroma. More of the same on the palate. Smooth, but firm, mouthfeel. Quite tarry, but not heavy. Beautifully balanced and possibly the best beer of the day, despite the very strong opposition. I’d love to try this one on cask. Shame it seems to be a one-off.


 ChristianScheffel (2082), Odense, Denmark
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/103/517/20
Aug 22, 2007  
Bottled. Black with a light brown, medium sized head. Weak roast aroma with toffee and caramel and licorice. The roast flavour has notes of smoke and charcoal, and a long lasting burned aftertaste. Seemed a little thin for that rich flavour.




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