 TheGrandMaster (1446), Auckland, New Zealand
Jan 15, 2006 My ratings do not match others and wonder whether the cask was not up to scratch. Pint pulled at The White Horse in Parsons Green (London), brown in colour that took a long time to settle, with a bubbly head. A very rich aroma with fruits (cherries). Cherries again in the flavour, but a little tart and very strong. Would like to try again elsewhere to re-rate.
fiulijn (5860), Como; Lausanne (CH); Malmö (SWE), Italy
Dec 19, 2005 Cask at the Royal Oak, London
Cloudy dark amber color. Peculiar aroma, a bit sour and fruity. Sweet, full bodied, mellow, raisins, fruits, like a Christmas Pudding, spices. Excellent.
thebeertourist (1782), Oslo, Norway
Nov 15, 2005 Draft at The Royal Oak, Borough, London. Dark copper-coloured, small off-white head. Acidic aromas, fruity. Sweet and sour flavours, very fruity, some caramel, port-like qualities, dry finish. Full body.
SilkTork (3865), Rochester, Kent, England
Oct 11, 2005 Garland, Redhill. Beautiful! Soft radiant fruit - intensely, yet curiously gently sweet. Just enough hops to balance and hold down the malt, giving a barely noticeable, but initially important, bitter finish. Vague hint of vinegar on the nose which could be because the pub have kept this on for too long?
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