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Harveys Porter (Bottle)

Percentile
82
overall
Brewed by Harveys
Style: Porter

Lewes, England

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1623.42/5.03.39/5.04.8%72.1English pint, Stem glass
Commercial Description:
Pasteurised bottle. Also available cask conditioned in March and, occasionally, bottle conditioned. Originally called 1859 Porter.
NOTE: Only ratings for the pasteurised bottle should be posted here. There is a separate listing for the cask and bottle conditioned (very rare) variants.
We have taken a porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain. We have subsequently bottled the beer in both pasteurised and bottle conditioned form. However, each March draught 1859 Porter is on sale for one month only as part of our programme of ‘Seasonal Brews’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ughsmash (3999), Waukesha, Wisconsin, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
May 14, 2007  
Bottled as Harveys Tom Paine Original Old Porter. Poured a clear garnet-tinted cola brown with a short-lived cap of beige head. Aroma picked up sweet, roasty cocoa, dark fruit skins, brown sugar, and molasses.. light herbal accents. Flavor found layers of roasty dark chocolate and cocoa, plums, dark fruit skins, and molasses with a mild, grainy herbal bitterness... very tasty! A hair shy of medium-bodied with wonderful layering of flavors.. left a long, sweet, cocoa and raisiny finish. Just a lovely brew all around!


 bu11zeye (5442), Frisco, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 8, 2007  
(Bottle) Pours a black body with a small beige head. Aroma of leather, toasted malt, dark fruit jam, and nuts. Flavor of lightly charred toast, sweet raisins, caramel, and plum.


 ElJefe (553), Rochester, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 7, 2007  
Very dark brown with a medium sized brown head. Aroma of port, dark fruits, cocoa, and perhaps a touch of molasses. Flavor is very vinous, the port character present in the nose is definitely present in the flavor as well. Prune, raisin, and dark chocolate are present as well. Smooth, slick mouthfeel with mild carbonation. Outstanding.


 drainey (231), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Apr 1, 2007  
Bottle. Dark brown black body with a small off-white head. Aroma of chocolate with some sticky sweetness. Flavor was surprisingly good and vibrant. Bittersweet chocolate, not too sweet. I enjoyed this one.


 maxbeer (118), Italy
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Mar 20, 2007  
[Bottle - a couple of month past its BB date] Almost black, thin head, moderate carbonation. A bit of coffee and chocolate in flavour and aroma, but less than expected: there is some caramel but above all a strong liquorice flavour. Bitter liquor, rum. Quite intense flavour for its strength, but not quite easy to drink.


 Magicdave6 (5490), London, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Mar 20, 2007  
Aroma is smokey meat, fried potatos with egg and dog breath. Taste is chestnuts, very nutty and sweet roasted beef, roasty finish. Interesting beer forsure.


 altonbrownd (1891), Amsterdam, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 16, 2007  
Bottle at home. Really dark, tar like. Grassy, funky. Raisins and sweet. Dry finish. Prunish flavour. Woody flavours. Nice.


 Poperinge (359), Cowtown, Alberta, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 24, 2007  
Bought this at De Bierkoning in Amsterdam. Faint port like notes, some smoke and dark chocolate , a nice porter. Page 214 of Michael Jackson’s Great Beer Guide only 364 out of his 500 Classic Brews to go.



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