Harveys Porter (Bottle)

500ml bottle
4.8% ABV
I tried this beer on September 23, 2008 at "Smokeless Joes" in Toronto, Ontario, Canada. The beer poured a very dark brown, with a creamy tan coloured head (which lasted). The aroma was weak with hints of roasted malt, coffee, and chicoree. The mouthfeel was medium bodied, with medium carbonation. The flavour was malt, licorice, and sour coffee.

Mail order. Oil black with thin head. Aroma of roast coffee, malty flavor. Sort of chocolate overtones at the finish. Nice one.

Pours a very dark brown almost black. Small head which sort of suprised me. Aroma of flavour of roasted malts, coffee, molasses, black licorice, chocolate. Finish is a roasted bitter taste. Pretty damn good porter.

A special treat from reakt in trade. A honey sweetness and reminder of fall in the nose. Pours dark....drk as a black steers toucous on a moonless prarie night. A reserved tight dense tan head sits upon the viscous liquid as if placed there by studious and certain hands. (feel free to use that one in yer ads Mr. Brewmaster). I will not bother to go into particulars about this lovely brew other than to say only the English are able to achieve this level of perfection with dark beers. My desire has been satieated. Again, reakt sank the Bismark with sending this one to me, so..... "The Hood found the Bismark and on that fatal day.....The Bismark started firing from 15 miles away! We’ve gotta sink the Bismark was the battle sound...but when the smoke had cleared away the mighty Hood went down." Ahhh Johnny Horton.

Pours a nice deep dark brown, nearly completely opaque with a thin creamy pale brown head. Smell is very prominent, lots of roasted malts. Some dark chocolate, some coffee, and a hint of raisins. Fllavour is very sweet at first, and a nice bit fruity too. Finish is bitter like coffee and dark roasted malt. Not much to speak of as far as hops go. It’s nice and chewy in the mouth, maybe a touch over carbonated. Nice beer though.

Pitch dark black with small creamy tan head that thins quickly. Faint roasted nut and molasses aroma. Carbonated dark burnt roasted bittersweet chocolate. Light on flavour with a bittersweet burnt roast aftertaste.

Pours dark ruby-brown with almost no head, aroma of burnt raisons. A bit flat, sweet, malty licorice and metallic. Finishes like bitter black coffee. Definetly not for me.

Bottle. Pours black with a long lasting, permanent head. Served cellar temp. There are aromas of fresh gingerbread, homemade cookies, molasses, toffee: very spicy too, like winter baking fresh out of the oven. Mouthfeel is light, slightly watery. Flavour is less interesting than the aromas. I taste some molasses, raisin, chocolate.