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Harveys Porter (Bottle) 3.39 163

Harveys Porter (Bottle)

Percentile
82
overall
Brewed by Harveys
Style: Porter

Lewes, England

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1633.42/5.03.39/5.04.8%72.6English pint, Stem glass
Commercial Description:
Pasteurised bottle. Also available cask conditioned in March and, occasionally, bottle conditioned. Originally called 1859 Porter.
NOTE: Only ratings for the pasteurised bottle should be posted here. There is a separate listing for the cask and bottle conditioned (very rare) variants.
We have taken a porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain. We have subsequently bottled the beer in both pasteurised and bottle conditioned form. However, each March draught 1859 Porter is on sale for one month only as part of our programme of ‘Seasonal Brews’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ElGaucho (1730), Minneapolis, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Nov 18, 2004  
Dark, roasted malt aroma with bourbon notes. Nice, but somewhat subtle. Dark ruby red, brown in color. no head. Smooth flavor; dry with chocolate malts. A little too lactose in the finish. Ok. Probably the best of the Harvey’s line I’ve had. But that’s not saying much.


 jimhilt (1690), Bow, New Hampshire, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 16, 2005  
Pours with a one-finger light tan head that fades slowly leaving a good lace. Deep amber color almost black. Good carbonation and light-medium bodied. Nose is chocolate. Starts with a sweetish molasses flavor, finish is slightly bitter chocolate. $4.25 for a 500ml bottle from Colonial Spirits Acton, MA..


 MrManning (1655), London, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 22, 2007  
LCBO tasting- Poured a dark deep brown/blackish with a thick mocha head. Not much lacing. Mild roasty aroma, coffee beans, dark chocolate, some candy. Flavours are milk chocolate, black coffee, bitter hops, roasted malts. Good bitter and creamy finish. A solid porter.


 Styles (1653), Lincoln Park, Michigan, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Feb 13, 2006  
Courtesy of Pailhead. Dark brown almost black, minimal head, mostly film. Both aroma and flavor have a huge licorice character to them. Very dry and bitter in the finish. Licorice quality kills this beer for me.


 esjaygee (1578), Oak Creek, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
7/104/56/102/510/20
Apr 12, 2009  
Dark brown with some ruby accents and a thin tan head that leaves some lace. Aroma of sweet malt, sugar, black licorice and mild chocolate. Taste of black licorice, sweet roasted malt, anise and perhaps molasses. Body comes across with a grainy texture with almost a cola-like feel. Meh.


 Quevillon (1537), Sainte-Thérèse, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Oct 30, 2007  
Bouteille de 500 ml, acheté au LCBO d’Ottawa (Rideau et King Edward). Brune foncée avec un légé teint de rouge, mince collet. Arome d’orge malté avec un légé touche de chocolat. Goût de malté chocolaté mi-amère, un peu d’orge roti, mais assez légé. Bien plaisant!


 Eructoblaster (1508), Gatineau, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Nov 4, 2007  
Pours a black opaque body with low carbonation and a thin, lasting beige creamy head. Good malty/hoppy aroma with roasted cereals hints. Its taste is sharp and well balanced. It ends with a long roasty/bitter finish. Well done Porter.


 shadey (1501), Rochester, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Feb 4, 2005  
Black color with a thin white head. Very attractive sweet chocolate aroma. Flavor really fills out in the finish with mild chocolate. Very easy to drink and quite tastey.



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