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Harveys Porter (Bottle) 3.39 163

Harveys Porter (Bottle)

Percentile
82
overall
Brewed by Harveys
Style: Porter

Lewes, England

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1633.42/5.03.39/5.04.8%72.6English pint, Stem glass
Commercial Description:
Pasteurised bottle. Also available cask conditioned in March and, occasionally, bottle conditioned. Originally called 1859 Porter.
NOTE: Only ratings for the pasteurised bottle should be posted here. There is a separate listing for the cask and bottle conditioned (very rare) variants.
We have taken a porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain. We have subsequently bottled the beer in both pasteurised and bottle conditioned form. However, each March draught 1859 Porter is on sale for one month only as part of our programme of ‘Seasonal Brews’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jtw (943), farmington, Michigan, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Jan 12, 2006  
500 mL bottle. heavily sweet brown sugar and molasses body and aroma - one-dimensionally sweet, in fact, until the finish which is somewhat astringent and vinous. this could be fermented molasses, for all i know. not offensive, but certainly not good.


 Syd (903), Waconia, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/102/57/104/514/20
Aug 5, 2004  
Bottle pours black with no head, but lace sheets that cling to the sides of my nonic. The aroma is roasted, malty, and chocolate like. The flavor starts out sweet and caramel like, with a roasted malt middle, and a bitter and slightly sour finish. The palate is very smooth and fairly rich. Overall, this is pretty good. I wish I had a nice steak to go with this.


 MartinKubert (862), Copenhagen, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/102/514/20
Jun 29, 2004  
Dry and roasted aroma and flavour. Malty finish. Black, mild and soft aftertaste. Some sour notes.


 bobinlondon (843), Harrow, Greater London, England
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jan 1, 2009  
Bottle from brewery shop.Brown/black with a tan head. Sweet roasted malts with toffee notes. Little in the way of balancing hops but not overly sweet.


 kimcgolf (835), Dacula, Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/103/59/104/518/20
Oct 12, 2007  
I enjoyed this from a bottle called Tom Paine’s Original Old Porter. Poured to a used motor oil black, with medium tan head that dissipated soon and left some lacing. Aroma was a strong and pleasant malt chocolate-caramel that lasted for most of the drink. Flavor was a very tasty mix of malt chocolate, caramel, vanilla and a hint of coffee. This all led to a well rounded finish that was long, almost a little too sweet, and very warming for a beer with only 4.8% abv. This would make a good winter warmer.


 hellomynameis (794), Mayer, Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/55/103/511/20
Nov 18, 2004  
Sweet carmel nose infused with a hint of alcohol. It is pretty flat and mostly tastes like coffee and burnt chocolate. I just can’t seem to find a porter that I really like.


 Travlr (771), Washington, Washington DC, USA
0.5 Aroma Appearance Flavor Palate Overall
1/101/51/101/51/20
Dec 13, 2008  
Mail order. Oil black with thin head. Aroma of roast coffee, malty flavor. Sort of chocolate overtones at the finish. Nice one.


 DerWeg (762), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Dec 1, 2007    Updated: Dec 2, 2007
Deep dark brown coat with a tinge of rad. Nice lacing and foam. Delectable brew showing coffee, cocoa, hints of licorice and other things like maybe tart berry fruit - subtle, full and warming with a long lingering dry finish. A solid four from just one tasting.



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