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Harveys Porter (Bottle)

Percentile
82
overall
Brewed by Harveys
Style: Porter

Lewes, England

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1623.42/5.03.39/5.04.8%72.1English pint, Stem glass
Commercial Description:
Pasteurised bottle. Also available cask conditioned in March and, occasionally, bottle conditioned. Originally called 1859 Porter.
NOTE: Only ratings for the pasteurised bottle should be posted here. There is a separate listing for the cask and bottle conditioned (very rare) variants.
We have taken a porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain. We have subsequently bottled the beer in both pasteurised and bottle conditioned form. However, each March draught 1859 Porter is on sale for one month only as part of our programme of ‘Seasonal Brews’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DougShoemaker (2856), Toronto, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 3, 2008  
Aroma of molasses, brown sugar, cocoa, toasted malt and chicory, black, ruby at the sides, a small firm cappuccino head, and lots of lace. Flavour is liquorice, roasted malt, salty black bread, oats, strong coffee and dark chocolate. Rich, full bodied, very well balanced, bitter, dizzying tongue texture. Terrific! Finally got this through the LCBO.


 Dogbrick (2855), Columbus, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 30, 2006  
Sample at AleFest Dayton (As Tom Paine Porter): This beer is a very dark brown color with a thin beige head and spotty lacing. The aroma is chocolatey cocoa and burnt malt. Medium-bodied and dry with roasted malt and chocolate flavors. The finish is sweet molasses and chocolate. Better than expected overall.


 austinpowers (2828), New York, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 14, 2005  
Molasses and lots of chocolate malt define this sweet, figgy brew. Very little hops, but light roastiness is noticeable. A sweet, syrupy maltfest.


 Rune (2812), Tromsø, Norway
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jul 7, 2008  
275ml bottle celebrating TILs 2-0 over Strømsgodset. Ruby-black body under a thin, filmy layer. Dark malts, a bit burnt, to the nose. Dark fruits and bitter malts to the flavour. Flat carbonation. Watered palate - I had expected more from this one (Coutesy of Wivi-Ann, 06.07.2008).


 TaktikMTL (2786), Montréal-Nord, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 18, 2007  
Bouteille de 500 ml achetée chez LCBO (Ottawa, ONT). Arôme: Odeur de torréfaction et de chocolat avec une pointe de mélasse. Apparence: La couleur est noire opaque. Présence d’un mince col beige mousseux et d’une fine dentelle sur le verre. Saveur: Goût de café et de chocolat noir. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement crémeuse. Moyenne effervescence en bouche. Présence de chocolat amer en arrière goût. (Rating #1379)


 Nuffield (2724), Roseville, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 28, 2004  
Dark brown, not black, and loosely formed head. Gentle coffee aroma but also milk and grape. Moderately short finish, caramel, toasty, roasted, and some cardboard. Pretty good if you get past a slightly lactic edge. (2004 Christmas Party, my #11, group’s #5)


 notalush (2659), Denver, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 6, 2004  
I found a lone, dust covered bottle of this at a local store, with a torn label, and what appeared to be a pidgeon feather stuck to the price tag - pour is very opaque, with a somewhat frothy lacing - highly complex aroma of brown sugar, prunes, dates, licorice - nearly zero carbonation, medium bodied - slight bitterness cuts the sweet flavors of dates, chocolate chip cookie dough, sweetened coffee, licorice - bready finish - a unique and tasty porter.


 Gusler (2655), Tucson, Arizona, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/105/515/20
Dec 28, 2000  
I agree with OAKES, I found it quite good. Fine nose and a good finish, more to the style than many.



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