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Harveys Porter (Bottle) 3.39 163

Harveys Porter (Bottle)

Percentile
82
overall
Brewed by Harveys
Style: Porter

Lewes, England

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1633.42/5.03.39/5.04.8%72.6English pint, Stem glass
Commercial Description:
Pasteurised bottle. Also available cask conditioned in March and, occasionally, bottle conditioned. Originally called 1859 Porter.
NOTE: Only ratings for the pasteurised bottle should be posted here. There is a separate listing for the cask and bottle conditioned (very rare) variants.
We have taken a porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain. We have subsequently bottled the beer in both pasteurised and bottle conditioned form. However, each March draught 1859 Porter is on sale for one month only as part of our programme of ‘Seasonal Brews’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Joeh (1908), Buckinghamshire, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 1, 2006  
Bottle at the Royal Oak, Borough. Slightly thin, malty and sweet porter, softly flavoured, and with that odd Harveys house character, described by some as ’woody’.


 argo0 (6982), Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
Nov 28, 2005  
(500ml bottle, labeled Tom Paine Original Old Porter) Small but creamy beige head atop a brown-black body. Aroma is mild, medium sweet, molasses, nutty. Taste is moderately sweet, caramel, port, some plum, chocolate, light roast, earthy. Watery light-medium body with low carbonation. I find many of the bigger Harvey beers to have too much treacle, but the same elements, toned down, work better here.


 shintriad (698), Toronto, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/58/103/513/20
Nov 19, 2007  
Nice combination of somewhat plummy, coffeeish molasses malts with a bitter, burnt flavour in the end. Soapy head and watery low-carb body. Somewhat metallic in the end. Kinda liked it.


 MartinKubert (862), Copenhagen, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/102/514/20
Jun 29, 2004  
Dry and roasted aroma and flavour. Malty finish. Black, mild and soft aftertaste. Some sour notes.


 Mads Langtved (2246), Copenhagen K, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Feb 24, 2004  
Black as hell. Very dry and a bit sweet. A bit bready and bitter. This is a nice complex porter.


 heykevin (1269), Iowa City, Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 29, 2004  
Grainy aroma, with bits of chocolate, resiny hops, some earthy and dusty notes as well. Medium bodied, some black malt character, not much chocolate. Molasses. Subdued hoppiness. Fine, but not particularly interesting in the long run.


 fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Jan 8, 2004  
Very dark, with a brown head. Roasted malt; very strong liquorice taste, dry mouthfeel. Strong bitterness, with coffee notes.


 tiggmtl (4311), Vancouver, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/105/55/104/511/20
Jan 4, 2008  
Molasses, fresh leafy tobacco, cocoa, apricot, raisin and plum notes to the nose. Clear mahogany brown body with chestnut highlights topped by a generous, foamy tan-brown head that has a nice mix of large and fine bubbles, sticks to the sides of the glass and lasts very well. Sweet malts are undercut by pronounced saltiness and mineral character. Some sherry like flavours in the aftertaste and roasted malts are quite pronounced. Throughout all that it still seems sweet. Some sulfur is also apparent in the finish as are dried dark pit fruits. Very soft texture with fair to medium carbonation that leaves the medium full body feeling quite silky in the mouth. There’s a lot going on here and its a finely crafted beer but ultimately I think the mineral character is too strong for my tastes. Half pint glass. Cellar temperature. Bottle (LCBO, Nov-07).



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