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Harveys Porter (Bottle) 3.39 163

Harveys Porter (Bottle)

Percentile
82
overall
Brewed by Harveys
Style: Porter

Lewes, England

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1633.42/5.03.39/5.04.8%72.6English pint, Stem glass
Commercial Description:
Pasteurised bottle. Also available cask conditioned in March and, occasionally, bottle conditioned. Originally called 1859 Porter.
NOTE: Only ratings for the pasteurised bottle should be posted here. There is a separate listing for the cask and bottle conditioned (very rare) variants.
We have taken a porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain. We have subsequently bottled the beer in both pasteurised and bottle conditioned form. However, each March draught 1859 Porter is on sale for one month only as part of our programme of ‘Seasonal Brews’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ogivlado (3088), Zagreb, Croatia
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 6, 2007  
Bottled(275ml). -at the Royal Oak, London.
Deep dark brown (almost black) coloured, medium sized brown head, chocolate licorice nose. Roasted malt, coffee and bitter chocolate with notes of dried fruits and cocoa. Notes of hops and salt in the finish. Very good porter.


 pootzboy (1048), Hawgville, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Nov 8, 2007  
1/2 liter pasteurized bottle date coded as being bottled 4 weeks ago. The decant puts a dark chestnut ale in the glass with some ruby highlights, 1 finger thick mocha colored cap that lasts and laces. Aroma is dried fruits and coffee/cocoa, some molasses and a wisp of grassyness. Oleo mouth feel, sturdy body, rich roasted and crystal malt spine. The dried fruits do not carry into the flavor which is rich with rich roast coffee-dark coca flavor profile, oily palate makes the great roastiness "cling"....light hint of sweetness from the crystal but overall the roasted grains dominate...finish is lightly astringent with hop and charred husk...very pleasant, well balanced and incredibly drinkable. Easily one of the top 3 London porters


zippermouth (35), Newcastle, England
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Apr 9, 2004  
Another Harvey that Ive had in the bottle. Chocolate and liqorise and cappacino and other flavours and red wine. Zippy all right. Good brewer this one. They bottle all right.


 GarethYoung (1110), Glasgow, Scotland
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jun 27, 2007  
[Bottle from Ron] Roasty, fruit, house character, dried fruit, tobacco, dundee cake, full, vinous notes, touch of tarness, dry, roasty. Most delicious.


 shadey (1501), Rochester, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Feb 4, 2005  
Black color with a thin white head. Very attractive sweet chocolate aroma. Flavor really fills out in the finish with mild chocolate. Very easy to drink and quite tastey.


 Dorqui (1361), Brescia, Italy
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 15, 2006    Updated: Sep 16, 2007
Bottled. Creamy and enough foamy head. Black and dense color, much gloomy. Rich and alcoholic scent: distinct notes of coffee, parched malt, burnt wood and bitter cocoa. Much balmy and pleasant aroma. Strong, alcoholic and solid taste. Not much prickly but dense, full and protract with a decided and very long bitter final.


 ElJefe (553), Rochester, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 7, 2007  
Very dark brown with a medium sized brown head. Aroma of port, dark fruits, cocoa, and perhaps a touch of molasses. Flavor is very vinous, the port character present in the nose is definitely present in the flavor as well. Prune, raisin, and dark chocolate are present as well. Smooth, slick mouthfeel with mild carbonation. Outstanding.


 notalush (2689), Denver, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 6, 2004  
I found a lone, dust covered bottle of this at a local store, with a torn label, and what appeared to be a pidgeon feather stuck to the price tag - pour is very opaque, with a somewhat frothy lacing - highly complex aroma of brown sugar, prunes, dates, licorice - nearly zero carbonation, medium bodied - slight bitterness cuts the sweet flavors of dates, chocolate chip cookie dough, sweetened coffee, licorice - bready finish - a unique and tasty porter.



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