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Harveys Porter (Bottle) 3.39 163

Harveys Porter (Bottle)

Percentile
82
overall
Brewed by Harveys
Style: Porter

Lewes, England

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1633.42/5.03.39/5.04.8%72.6English pint, Stem glass
Commercial Description:
Pasteurised bottle. Also available cask conditioned in March and, occasionally, bottle conditioned. Originally called 1859 Porter.
NOTE: Only ratings for the pasteurised bottle should be posted here. There is a separate listing for the cask and bottle conditioned (very rare) variants.
We have taken a porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain. We have subsequently bottled the beer in both pasteurised and bottle conditioned form. However, each March draught 1859 Porter is on sale for one month only as part of our programme of ‘Seasonal Brews’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Spiesy (2333), Global Citizen, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
Jul 19, 2003  
Bottled. Hmmmm beer my trustworthy friend…. How good is porter?! Dark and sweet this just keeps begs to be drunk with a smile. Black with fine brown lacy head. Sweet roasted malt nose just begs drinking. Sweet and syrupy it’s not unlike an imperial stout at first taste. Burnt malt woody flavour with a dry ashy finish.


 BBB63 (4274), La Porte, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 16, 2005  
Tom Paine bottle and fancied up in my Expedition snifter: I swear I had rated this but guess not.

Poured a deep muddled borwn with an initial huge frothy head and very nice lacing. The aroma has notes of prune and raisin, molasses, some coco and vanilla beans, earthy yeast esters and bready malts. The taste starts surprising twangy with lots of fruity and molasses flavor on top of a nice bitter background. Get some more milder malts in midesection before finishing off with a dash of smoke and coffee bitterness. The feel is strange, one hand it seems thin but then the palate is treated to some oily character, lively as well. A solid old-world porter.


 sstackho (249), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Nov 24, 2007  
500 mL bottle purchased from LCBO in Toronto for $3.70. Pours a black with a smal brown head that dissipates quickly. Roasted malt aroma, but not overly strong. First taste is very nice - thick and oatmealy. Stays a treat all the way down with its nice thick feel.


 haddonsman (1234), Derby, Derbyshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Mar 22, 2006  
275ml bottle. Hard black with a wisp of head soon gone. Aroma starts with creamy coffee, first taste reveals a light roast with a sweet edge. Aroma starts to soften to a sweet liquorice, flavour stars to dullen a little and certainly become sweeter. Savour is the fading fruit finish that tempers the sweetness and leaves a little lingering chocolate in its wake.


 gilvanblight (397), Windsor, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Nov 4, 2007  
Uber dark pour. Looks like a black stout with a thin tan head. Aroma of toffee, licorice, caramel and chocolate. Very dark choclat and coffee taste wtih a licorice aftertaste. A little to thick and the finish is too dry but rather good overall. A nice porter.


 noelcb (271), Toledo, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/58/103/514/20
Feb 13, 2005  
Beautiful cola-brown. Healthy, long-lasting brown head, easily adjusted by pour. Toasty, smoky, molasses hiits first with malty finish. Good hop balance, bitter, grapefruity finish. Maltiness lingers - five minutes later you know you’ve had a Porter.


 Viper666 (643), Greenfield Park, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Apr 28, 2008  
Bouteille 500ml, courtoisie de Hogtownharry. De couleur noire et opaque. Nez de malt rôti, de chocolat au lait (notes lactiques), de houblon herbeux et aux notes terreuses ainsi qu’avec des notes de café et de pain rôti. Moyennement ronde en bouche avec un pétillement moyen-bas et une texture crémeuse et aux petites notes aqueuses. Léger goût de chocolat au lait (notes de lactose) accompagné d’un léger goût boisé ainsi que des petites notes fruitées (raisins) et de tabac de cigarette lors de l’entrée en bouche auquel se rajoute un goût moyennement amer de malt assez rôti (faibles notes brûlées) ainsi qu’un léger goût de chocolat noir et des notes de pain grillé et de mélasse (faibles traces de toffee) puis en finale l’on retrouve une amertume de houblon herbeux asséchant (thé) aux notes terreuses et également des notes de café. Post-goût long-moyen et plutôt sec, moyennement amer de rôti-brûlé, de houblon herbeux, léger de chocolat et avec des traces de café.


 cgarvieuk (4220), Edinburgh, Scotland
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Dec 21, 2007    Updated: Apr 2, 2008
Bottle at home ... Deep solid black ... good thick off white head ... lots of roast malts ... slightly bitter roast malts ... quite fruity little souness ... some smooth silky bitter chocolate ...



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