Harviestoun Mae Best

Brewed by Harviestoun
Style: Bitter
Alva, Central, Scotland

Cask at Charlie’s Bar, Copenhagen. A red-brown beer with a thin tan head. The aroma is sweet with notes of berries and raosted malt. The flavor is sweet malty with strong notes of roasted malt and lighter notes of berries, leading to a dry and very bitter end with notes of wood and roasted malt lingering around.

From cask at Charlies. Pours clear and deep golden brown/amber with a bubbly off-white head. Solid hoppy and roasted malt aroma. Nice mix of roasted malt, liqourice and fruity hops. Has a solid lingering hops and liqourice flavour that keeps on going. Goes into a flavourful hoppy and bitter finish.

Cask (handpump) @ The Head of Steam, Huddersfield, England.
Clear medium orange color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted, keller, apple. Flavor is moderate sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is flat. [20090716]

Cask at Charlies. Clear red brown coloured with a huge off white head. Aroma of fruits, hops and berries. Fruity flavour of caramel and hops with notes of berries. Dry finish of berries and hops.

Cask Stillage at Edgeley Park, Stockport 29/05/2009 Some fruit aroma. Golden coloured and fruity with a little dryness and wheat flavour. Malt finish.

Cask handpull at Head of Steam, Huddersfield. Copper amber, served too warm. Thin lasting off white head. Tea and someherb I can’t identify. OK.

A Mes rate: cask cellar run at the Rake.
Semi hazy dark gold with a thin but lasting off white head. Very floral on the nose with some light biscuity malt underneath. Similar flavour but with hints of smoky bacon crisps. Far from the best Harviestoun beer.

Cask in the eagle and child. Im guessing this is supposed to be a mild? Alround rating: Ruby malts, biscuity, grasst and bitter, no sweet character as id expect, passed me by and i didnt finish the half.