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Harviestoun Ola Dubh (12 Year Old) 3.79 324

Harviestoun Ola Dubh (12 Year Old)

Percentile
97
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3243.81/5.03.79/5.0Special8%96.1English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MiP (9157), Sønderborg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/103/518/20
Sep 10, 2008  
Bottle. Weak smoked aroma, hint of whisky. Almost black colour. Good whisky flavour, not alcoholic, but the flavour is like that. Roasted, liquorice flavour. A little salt and a good whisky aroma.


 TURDFERGUSON (1606), Carrboro, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Sep 8, 2008  
Bottle shared by tom at the carolina crew tasting. Thanks! Pours dark brown with a sudsy tan lace. Nose is noticeable scotch, brown sugar, roasted malts, pretty nice smelling actually. Flavor is a bit thinner than expected from the nose: oak, scotch, rich caramel malts.


 ucusty (1913), Wake Forest, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Sep 7, 2008  
Carolina Crew tasting! Bottle courtesy of Tom! Thanks! Dark brown pour with minimal beige head. Sweet malts combined with oak and whiskey on the nose. Nice roasty flavors with notable hints of whiskey.


 IlanMan (847), Appleton, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/105/515/20
Sep 6, 2008  
Thanks to the ALE club for this one. Pour was deep deep brown with a slight head. Aroma was of sweet and delicious scotch, malt, oak, roast, and some vanilla. Very smooth on the palate. Some more roasted and oak characters came out after the sweet malt and scotch. Damn fine brew. Would love to try the 16 and 30.


 Jayb0 (752), Cherry Hill, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 6, 2008  
quite nice with the dry wood finish and smokiness coming in late. dark, thick but not overly syrupy. decent fruitiness balancing the malt, which is pleasantly not over the top.


 Heathen (810), Riverside, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 4, 2008  
THOUGHTS: This was a little too smokey for my taste at first, but then things started to balance out. It went down easy. Can’t wait to try the other two varieties. TECHNICAL: Bottle. Poured a dark brown that was black in the glass with slight red highlights and a small, sudsy, tan head that mostly diminished. The aroma was moderate to heavy roasted and strong coffee malt, lost of smoke, soy sauce, dark fruit and a little alcohol in the form of whiskey. The initial flavor was moderately sweet, and lightly acidic and bitter; while the finish was lightly sweet and acidic, light to moderately bitter and smokey with an average to long duration. There was caramel and roasted malt, dark fruit, a little coffee and smoke. The medium to full body was oily with soft carbonation and a smokey, moderate astringent and light to moderate alcoholic finish.


 tronraner (1937), Seymour, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Aug 30, 2008  
12 oz bottle. Pours amber black with small tan head. The aroma is peat smoke, bitter chocolate, dark fruit, wood, ash. The flavor is sweetish at first, dominated by chocolate and whisky. It then dries out as some drier wood, ash, and smoke tones come to the fore. A fine blackberry fruitiness stays in the background for balance. The finish has a slight alcohol burn to it, as well as a deep ashiness, leaving an aftertaste much like having had a sip of whisky. This is some pretty good stuff.


 doubleipa (224), Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Aug 29, 2008  
Appearaance: on einch, frothy, light brown head. Black. Aroma: burnt, peat, charcoal, licorice, cola, and cask wood. Heavy bitter finish and very dry finish. Nothing like I’ve ever had before. Can really taste the charcoal from the cask. Couldn’t drink more than one of these. Would go great with a Maduro wrapped cigar.



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