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Harviestoun Ola Dubh (12 Year Old) 3.79 324

Harviestoun Ola Dubh (12 Year Old)

Percentile
97
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3243.81/5.03.79/5.0Special8%96.1English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 NoiZe (1372), Mooi Zeist, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Dec 3, 2009  
Thnx Bullit. Brown, dark colored brew. Aroma is roasted malts, a bit whisky, alcoholic. Flavor is very smooth and balanced with some nice whisky flavors. Nice.


 deflagro (100), Lund, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/105/515/20
Dec 3, 2009  
Bottle. An almost black liquid with a small, beige head. Aroma is very rich and rather sweet, with notes of wood, slightly burnt peat, some roasted malts and vegetables. Taste is a bit smoky with a nice sweetness, roasted malts and a bit of smoked meat. Mouthfeel is thick and nice. Really good beer.


 ante (2965), Stockholm, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 2, 2009  
Bottled. Pours out in a opaque dark brown colour with a small tan-coloured head. Rich aroma of fudge, nuts, oak, prunes, cocoa and roasted malts. Medium to full-bodied with rich balanced notes of oak, dark chocolate, nuts, raisin, dades, mild vanilla and roasted almonds. Smooth and bit chewy mouthfeel with a low carbonation. Long balanced finish of tobacco, dark malts, oak, toasted nuts, leather and bittersweet chocolate. Tasty!


 Frovigalning (464), , Sweden
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/105/517/20
Nov 25, 2009  
Pitch black liquid with a light brown foam. Smell of chocolate, coffee and whisy. Smooth mouthfeel with a taste of coffee, chocolate, wood, nuts and whisky. A very nice beer!


 KyotoLefty (1468), Kyoto, Japan
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Nov 25, 2009  
Aroma of oak, soy, seaweed, caramel, coffee, bitter chocolate, pine, wood. Flavors of seaweed, pine, soy sauce, vanilla, bitter chocolate, and huge oak. Very thick, rich, palate. Marvelously satisfying. Delicious.


 planky84 (138), , Greater London, England
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Nov 20, 2009  
Bottle from Utobeer market stall. Pours a dark ruby-brown with a light brown head. Nice yeasty smell with aromas of dark chocolate, vanilla, oak, licorice. Peaty taste. Flavours of malts, smoke, bitter chocolate, figs, cinammon, burnt treacle. Has peaty, smokey finish.


 dnstone (234), Mons, Belgium
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 10, 2009  
Pours pitch black with a small tan head that fades. Smells chocolatey and sweet; a bit of a wine nose. Tastes chocolatey and roasty with a light whiskey touch.


 sebletitje (1995), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Nov 7, 2009  
bottle# 18119, September ’07 brew. Pours dark brown, black with no head, few mocha bubbles and thin golden lacing. Aroma of light roasted malts, some smoke, whiskey is moderate. Flavor, some char smoke, malty roast. Thin chocolate mouthfeel, wood barrel with light bitter finish. Whiskey and wood character were a little more pronounced in the finish.



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