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Harviestoun Ola Dubh (12 Year Old)

Percentile
97
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3093.8/5.03.78/5.0Special8%95.1English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15250), Frederiksberg, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 3, 2009  
Bottled. A black beer with a thin brown head. The aroma has notes of whiskey, wood, prunes, and alcohol. The flavor is sweet with notes of malt and whiskey, as well as lighter notes of sood and alcohol, leading to a dry finish where notes of straw and wood lingers.


 Papsoe (14997), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Oct 21, 2008  
(Bottle 33 cl) Courtesy of yespr/Ungstrup. Dark brown with a tint of red and a rough, off-white head. Very burned malt aroam with some whisky accents. Full-bodied, a little low in carbonation. Plenty of burned malt and smoked whisky accents. Burned malty bitterness. 100908


 omhper (12229), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Sep 19, 2008  
<i>Bottled at European Beer Festival, Copenhagen. </i> Very dark brown, no head. Arma of vanilla and sherry. Salty and dense with coffee and caramel. Intense and compact with salty peaty finish.


 yespr (12175), Copenhagen O, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 11, 2008  
33 cL bottle. Pours dark brown with a fully diminished tan head. Dense roasted and chocolate malty aroma. Smooth and roasted malt flavour with a distinct tarish dryness and smooth chocolate note. Acidic bitterness into the finish with a lasting chocolate roasted base flavour going into the far finish.


 fonefan (11630), VestJylland, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Dec 3, 2008  
Bottle 11.2fl.oz. Clear dark red brown color with a average, frothy, good lacing, mostly diminishing, light brown head. Aroma is moderate to heavy malty, roasted, burnt, peat - smoke, whisky. Flavor is moderate to heavy sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. Very nice. 100908


 MiP (9090), Sønderborg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/103/518/20
Sep 10, 2008  
Bottle. Weak smoked aroma, hint of whisky. Almost black colour. Good whisky flavour, not alcoholic, but the flavour is like that. Roasted, liquorice flavour. A little salt and a good whisky aroma.


 oh6gdx (8839), Vasa, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 16, 2008  
Bottled@EBF2008. Pitch black colour, no head. Aroma is oak, vanilla, sweet malts, chocolate and roasted notes. Flavour is sweet alcohol, caramel malts, roasted malts, some chocolate and vanilla. More "raw" than the 30 I tried "on the side" of this one.


 joergen (8610), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 5, 2008  
Bottle. Black coloured with a small beige head. Roasted aroma of dried fruits, chocolate, liquorice and whisky. Roasted flavour of dried fruits and chocolate with notes of coffee. Roasted and warming alcoholc finish.



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