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Harviestoun Ola Dubh (16 Year Old)

Percentile
98
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2783.82/5.03.8/5.08%96English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tronraner (1913), Seymour, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 5, 2008  
12 oz bottle. Pours black with orange edges and a pretty tan head. The aroma is sweet chocolate, whisky, caramel, raisin, and some tar hints. The flavor is fine tobacco, chocolate, raisin, wood, and a more subtle whisky presence than I was expecting. There is a bit of ashy bitterness, with a slight roasty-sour bite in the finish. Lingering aftertaste of dark molasses and whisky. A very light alcohol warmth builds up. Excellent.


 joergen (8523), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 5, 2008  
Bottle. Dark brown coloured with a medium sized beige head. Roasted aroma of caramel and dried fruits with notes of coffee. Roasted flavour of dried fruits and overriped fruits with notes of coffee. Roasted finish.


 Immy (1912), Virginia Beach, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/103/59/105/517/20
Oct 4, 2008  
33cl bottle, #03750, Sept 2007. At $10/bottle, this better kick ass... Near black with a thin brown head. Huge nose, sweet brown sugar and molasses, distinct whiskey notes. Very peaty flavor, whiskey and molasses, a tad hot, but not in a bad way. Rich chocolate malt, woody and roasty. Awesome satiny body. This is a lovely, rich, sipping beer.


 craftbeerdesign (747), Alpharetta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Oct 3, 2008  
bottle 9/07. pours a dark black sticking with it’s name. little tan head - which leaves nothing behind. nice aroma filled with molasses, dark fruits and a touch of alcohol. very thin body and kind of one dimensional, although that one dimension is quite enjoyable. some sweetness, a bit of vanilla and the whisky comes through on the finish. I was hoping for a bit more body out of this one.... but overall a very enjoyable ale. Not worth the price tag though.


 fonefan (11090), VestJylland, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Oct 1, 2008  
Bottle 33cl. @ chris_o’s Pre-GBBF Shindig 2008.
Clear dark brown color with a average, frothy, good lacing, mostly lasting, light brown head. Aroma is moderate to heavy malty, roasted, mild coffee, peat, barrol oak, alcohol. Flavor is moderate to heavy sweet and bitter with a long to average duration, and a dry dussty finish. Body is medium, texture is oily - creamy, carbonation is soft. Very nice ;o)) (020808)


 Rune (2790), Tromsø, Norway
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Oct 1, 2008  
Tiny, tan head over a deep rosewood body. Peaty aroma of vanilla with roasted malts. Roasted, sweet malty flavoured with hints of blended whisky and liquorice acidity. Smooth and gentle finish (Taster at European Beer Festival, 12.09.2008).


 joekinty (263), rockledge, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/103/518/20
Oct 1, 2008  
pure decadence wonderfull aromas of scotch barrell and roasted malts thick as oil and dark as what comes out of your pan at 10,000 miles dark fruits and creaminess dominate wmonderfull characters that are well balance i cant wait to try the 30 year


 Kinz (2202), Glen Allen, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Sep 27, 2008  
Sampled immediately following the 12 with Mike and maniac during Cluster Brew Part Deux. Like the first, black, slight head died immediately. Aroma and flavor matched: Coffee, chocolate, some cherry, some booze. But the smoke was far more subdued, instead replaced by a winey note. Less cherry too. Quite nice. Now to track down that 30...



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