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Harviestoun Ola Dubh (16 Year Old)

Percentile
98
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2783.82/5.03.8/5.08%96English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bu11zeye (5442), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
May 30, 2008  
(12oz. bottle) Pours a dark brown body with a small beige head. Aroma of smoke, meat juices, peat, caramel, and vanilla. Flavor of smoke, roasted malt, scotch, vanilla, and dark chocolate with a moderately bitter finish.


 tjthresh (1765), Greenfield, Indiana, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/510/104/517/20
May 29, 2008  
Pours opaque black with a lasting brown head. It clings well to the glass. Nice lace. The aroma seems pretty light. I do get some fudge, or maybe German chocolate cake. There’s some oak, and peat smoke. The flavor starts out relatively light, but explodes in you mouth after the swallow. Very long finish. Outstanding!! Medium body with enough carbonation to keep the beer from being still. The finish has some heat, but the way it expands is very nice. Overall this is a pretty damn good beer that we all should enjoy.


 hotstuff (3175), Indiana, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
May 27, 2008  
Bottle No. 04130 and dated Sept 2007. Small tan head that mostly endured, very little lacing, opaque, no carbonation observed, and a black hue. The aroma was malt, dark fruits, rich, alcohol, some roasty notes, and chocolate syrup. The flavor was roasty, vinuous, rich, dark fruits, whiskey, mildly smokey, wood, and malty. The mouthfeel was oh so smooth along with a warming sensation. Medium-full bodied. A sipping beer for sure as this is one you don’t want to gulp down. Enjoy it for what it is which is a damn good beer!! Hats off to the brewers for this one as this is definitely worthy of a try!! Will definitely seek this one out again.


 Bhops (332), Dallas, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
May 26, 2008  
2008 DFW tasting. Thanks to bullzeye. Pours dark black, minimal head. Aroma is all smoke and molassas. Flavor reflects aroma, with some peat flavor. Good smoky ale.


 FishManLA (290), Abita Springs, Louisiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
May 26, 2008  
Pours a jet black color that’s opaque even when held to the light. Has a very slight carbonation and makes very little head. Leaves no lacing. Predominant aroma is like that of chocolate malts. In fact, the smell is clearly reminiscent of that of freshly deep roasted barley. Floral and raisin notes are apparent in the nose as well. Taste is woody, raisiny and hoppy. Finish is woody and hoppy. It is apparent that this is the same beer as Old Engine Oil that has spent 16 years in a wooden barrel. The taste of wood is the component of this beer’s taste that’s not present in the Old Engine Oil. Whodda thunk that aging an ale in a whiskey barrel would have this result. It’s quite good!


 badgerben (3596), Blaine, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
May 26, 2008  
OSLO and Guerde’s Memorial Weekend Tasting, 5/23/08. Black color with very little head. Aroma of caramel malt, oak and light peat. Definitely a peaty flavor to it. A little sea salt. Dry malt and roasted barley. A little astringent. The base beer seems different in this one as opposed to the 12.


 dyetube (404), Dallas, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 26, 2008  
DFW tasting 2008. Thanks to bu11zeye for sharing! Pours black with little to no head. Aroma is meat, molasses, and smokiness. The taste is chocolate, coffee adn roastiness. I really liked this one! Interesing good! Cheers


 mar (1822), Dallas, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/104/514/20
May 25, 2008  
DFW tasting 2008. bottle #6819/sept2007 thanks to bullzeye. black pour with no head at all. lots of bourbon and wood on the nose. nice scotch aftertaste and a really nice mouthfeel. i’d love to have another bottle of this stuff.



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