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Harviestoun Ola Dubh (16 Year Old) 3.8 284

Harviestoun Ola Dubh (16 Year Old)

Percentile
98
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2843.82/5.03.8/5.08%96.2English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 travita (1970), Frisco, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Oct 29, 2008  
Smell is smoke, beef jerky, whiskey, and oak wood. Look is dark almost black with some brown highlights. Decent tan head. Taste is dried fruits, oak, smoke, malts, and roasty.


 MIBRomeo (1966), Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Aug 11, 2009  
Sept 07 btl 9300 Dark opaque pour w/ a wispy tan head Hints of oak & vanilla hints of raisin lots of sweet sugars . Good pal a bit thin for what it is supposed to be Lots of dark fruit plum fig hard raisin flavors subtle wood dryness in the finish hints of sugar’d alcoohl good but lacking definition. Definitively not worth the price tag.


 hophead75 (1964), Boonton, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 23, 2008  
I really couldn’t tell much of a difference between this one and the 12, but I didn’t drink them side by side. Note to self: see other rating for notes.


 altonbrownd (1962), Amsterdam, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 19, 2009  
Bottle from Bierkoning. Luscious brown body with thick tan head. Heavenly nose of chocolate and whiskey. Nice taste of malts, chocolate and strong flavour of licorice. Smoked ham towards the end. Dry and smoky finish. Delectable.


 scraff (1955), Baltimore, Maryland, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 31, 2008    Updated: Apr 3, 2008
#1500 - Black, thin khaki colored head. Intense leathery peat smoke and chocolate coffee layer on undercurrents of whiskey and vanilla wood. Flavor comes on strong and balanced with oaked whiskey and smoke flowing over mild chocolate, earthy vanilla, and dry roasted coffee-like tones. Medium bodied, soft carbonation, lightly bittersweet finish. A special thanks to Rick at IM Wine (Fulton, MD) for this opportunity to taste all the Ola Dubh’s side by side. All were very good, but the 16 wins my vote by a hair...


 tronraner (1939), Seymour, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 5, 2008  
12 oz bottle. Pours black with orange edges and a pretty tan head. The aroma is sweet chocolate, whisky, caramel, raisin, and some tar hints. The flavor is fine tobacco, chocolate, raisin, wood, and a more subtle whisky presence than I was expecting. There is a bit of ashy bitterness, with a slight roasty-sour bite in the finish. Lingering aftertaste of dark molasses and whisky. A very light alcohol warmth builds up. Excellent.


 Immy (1912), Virginia Beach, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/103/59/105/517/20
Oct 4, 2008  
33cl bottle, #03750, Sept 2007. At $10/bottle, this better kick ass... Near black with a thin brown head. Huge nose, sweet brown sugar and molasses, distinct whiskey notes. Very peaty flavor, whiskey and molasses, a tad hot, but not in a bad way. Rich chocolate malt, woody and roasty. Awesome satiny body. This is a lovely, rich, sipping beer.


 marcus (1904), Sacramento, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Jun 4, 2008  
This black ale poured with a thin brown head and a strong chocolate malt aroma. The flavor is roasted malt and cherry cordial with a bitter coffee finish. The single malt flavor is detectable, but not overwhelming.



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