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Harviestoun Ola Dubh (16 Year Old) 3.79 281

Harviestoun Ola Dubh (16 Year Old)

Percentile
97
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2813.82/5.03.79/5.08%96.1English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Palidor19 (1785), Brandon, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/102/511/20
Apr 16, 2008  
its a little less harsh than the 12 year version but overall its the same type of beer. still very drinkable but with its flaws.


 ryan (1780), Beltsville, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 4, 2008  
Courtesy of wickedpete. Dark brown body with a small tan head. The nose is dark fruits, light molasses, some chocolate and light roast. The flavor is moderately sweet, lightly bitter with milk chocolate, raisins, molasses and vanilla. Medium body is a bit thin with moderate carbonation.


 tjthresh (1778), Greenfield, Indiana, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/510/104/517/20
May 29, 2008  
Pours opaque black with a lasting brown head. It clings well to the glass. Nice lace. The aroma seems pretty light. I do get some fudge, or maybe German chocolate cake. There’s some oak, and peat smoke. The flavor starts out relatively light, but explodes in you mouth after the swallow. Very long finish. Outstanding!! Medium body with enough carbonation to keep the beer from being still. The finish has some heat, but the way it expands is very nice. Overall this is a pretty damn good beer that we all should enjoy.


 tarjei (1753), Bryne, Norway
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 8, 2009  
33 cl bottle at Cardinal, Stavanger - shared with Roger on my birthday. (Bottle no 60862, jan. 2009). Dark brown, almost black color,nice but moderate brown head. Aroma is whisky, whisky, whisky. Flavor is the same, with sweetness, dried fruit. Medium dry finish.


 lithy (1750), Knoxville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Feb 22, 2009  
Pitch black pour with a thin tan head. Smoky earthy woody aroma. Taste is roast, chocolate, oak, whiskey, smoke.


 daniele (1734), Italy
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 24, 2009  
scura buon aschiumamedi apersitenza note tostate cioccolato legero affumicato piuttosto morbida in bocca morbida tostaure poi leggero torbato un tocco legnoso un finale leggermente dolce


 jake65 (1725), Williston, North Dakota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Apr 27, 2008  
Dark brown with a smallish tan head. Aroma is deeper in sweetness and fruity notes than that of the 12yo. Still plenty of bourbon barrel. Flavor retains a nice smokey to sweet balance with more raison and toffee. Nice malt balance.


 Enjoyit (1722), Vadum, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Aug 26, 2009  
Black of color with a weak brown head. An aroma of dark chocolate, roasted malt and smoke. A flavor of dark chocolate and liqurice.



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