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Harviestoun Ola Dubh (16 Year Old)

Percentile
98
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2783.82/5.03.8/5.08%96English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jkwalking05 (1483), Arlington, Texas, USA
4 Aroma Appearance Flavor Palate Overall
9/103/59/103/516/20
Feb 17, 2009  
Deep brown in color with a small tan head. Aroma is of oak, whiskey, chocolate, molasses, and toffee. Taste is of oak, molasses, vanilla and whiskey.


 17thfloor (1481), Chicago, Illinois, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Mar 26, 2008  
Pours dark brownish/black with a thin tan head. Smells like a imp. stout, notes of chocolate, licorice, wood, some smoked peat and leather too. Mmmm, sweet creamy whiskey, chocolate, vanilla, and very little smoke flavors. The sweet creamy chocolate is really exceptional at cool temperature, followed by smoke as it warms. Dry and very long finish, slightly bitter, woody. Extremely creamy body that is faintly carbonated. Very delectable. [Now I have to try the 12 and 30 just to see... and will most likely affect this rating]


 TheEpeeist (1453), Swarthmore, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Jul 20, 2008  
11.2 oz bottle. Dark brown with a tan head. Nose is cocoa and dark chocolate; some wood with warming. Quite subtle. Creamy full body with a light sparkle. Taste is smooth grape and coffee with lingering oak, whiskey and vanilla. Flavors a bit dull but pretty good.


 SuIIy (1449), Jamaica Plain, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
May 15, 2009  
12 oz bottle. Pours an oily black color with a small light tan head that recedes to clear, teeny bubbles that eventually disappear. Nose is light roast malts, very dry, some very light hints of scotch and alcohol. Palate is smooth with a very dry finish and a filmy palate with a light alcohol note in the end. Flavors are light dark roast almost burnt malts with a hint of whiskey/scotch that doesnt over power. very well balanced. it is noticeable that the whiskey is there, but it does not take away any of the beer flavors nor does it over power with alcohol.


 GreatLibations (1441), Last Supper, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
5/104/57/104/520/20
Apr 17, 2008  
16 pours blackish with a modest head that slowly recedes leaving behind some fancy lacework. The head is not as spattered as the 12. The aroma has changed drastically here from the 12 giving off a more metallic peat smell w/ some sautéed mushrooms. Medium nectar weight with the same creamy soft effers. Moderate smoke and iodine flavors weave through a bittersweet palate. The worschester sauce is gone on this 16 and so is my family marinade recipe. Roasted coffee bean and a stronger chocolate factor annie up here more so than the 12. Some dry whiskey is featured more here than the 12. The finish is roasted and bittered to balance the sweet chocolate tobacco leaf.


 dchmela (1440), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/103/516/20
Aug 27, 2008  
Bottle cracks open with just a hint of carbonation and out pours some very thick and oily beer with just a hint a a dark tan head. Peat, fresh wood, and whiskey dominate the aroma. Taste is smooth and malty, but overly thick and cloying. Has a dry edge to it, some chocolate also. Finishes a little thick, but overall a very nice sipping drink and a unique beverage.


 robinvboyer (1429), Sturgeon Falls, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 27, 2009  
looks like a stout it’s so black. Like the 12, there is an aroma of soy sauce, and teriyaki beer jerky, but it’s not as prominent. There is much more oak, and smoke, and some charred wood in the aroma. The aroma in this one is much more complex. The flavor is also more complex. Lots of woody notes, some char, and smoke, and a touch of the beer jerky. The alcohol seems to be more upfront also, i’m getting some alcohol burn that i didnt get in the 12. I think i prefer this one, but not by much.


 Borresteijn (1411), Amsterdam, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 19, 2009  
33cl Bottle from De Bierkoning. Black colour, light beige head. Aroma of strong sweet whisky, pralinés, caramel, roasted malts, chocolate. Flavour is chocolate, vanilla, whisky, light roasted bitterness, liquorice root and whisky in the finish. Medium to fullbodied, soft and creamy mouthfeel. Good.



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