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Harviestoun Ola Dubh (16 Year Old) 3.8 285

Harviestoun Ola Dubh (16 Year Old)

Percentile
98
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2853.82/5.03.8/5.08%96.2English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 drpimento (883), La Crosse, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jun 9, 2009  
Got this bottle at Sam’s in Chicago last week. This is way more subtle, mild, and less fruity than the 12 of this seriies. Bigger tan head. No highlights - opaque. Milder nose of the whiskey, malt, chocolate, coffee. Silky body. Smooth. Very rich yet elegant yet robust beer. Less apparent booziness, yet same abv. Yummy.


 Numenor (869), Richmond, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Mar 21, 2008  
My least favorite of the three (12, 16, 30 year). Aroma is quite nice, but in the end the smokey peatness of the beer really detracts from what it could have been. Some light fruits in the taste, but again they are overpowered by the smoke accents. Less sweet than the 12 year version.


 mgermani (866), Vancouver, British Columbia, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/102/516/20
Nov 3, 2009  
pours an impenetrable black with a ring of creamy foam and just a bit of lacing. Lightly peaty aroma, wonderful dark malt sweetness. Yum! All of the peaty notes from the 12 but a bit more tempered and balanced: earthy peat, malty molasses sweetness. Thin body and light carbonation. Tasty and more refined than the 12, definitely more quaffable. Would have liked a little more engine-oil thickness in this one.


 Barrios (861), Nashville, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 31, 2009  
Pours a dark brown body with a thin ring of tan head. Awesome flavors of smoke and bacon. Little dry on the finish.


 IlanMan (850), Appleton, Wisconsin, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/105/516/20
Sep 12, 2008  
Bottle side by side with the 30: Pour was thick black with little head. Aroma was of strong whiskey and oak with a lot of sweet malt. Brew was extremely well blended with some chocolate characters along with the sweet malt, strong roasted character, and even stronger whiskey/scotch flavors. Damn fine brew. Just a hint better than the 12 on my scale.


 Jonte (833), Gothenburg, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
May 20, 2009  
Bottle. Haket. Gothenburg. Dark brown/black colour with a beige head. More sweet and less salty then the 12 yo, oak, chocolate, light smoke/peat, a bit of bitterness. Smooth and creamy mouthfeel. Rosted dry finish.


 Heathen (810), Riverside, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 17, 2008  
THOUGHTS: Not too much different than the 12 Year Old. Hid the alcohol a little better and was more balanced. The coffee that was in the 12 is now chocolate and smoke is more tame. But there is still a little coffee. TECHNICAL: Bottle. Poured a dark brown that was black in the glass with very slight amber highlights and a small, sudsy, tan head that mostly diminished. The aroma was moderate toasted, chocolate and strong coffee malts; cola, salt, dark fruit, whiskey and light smoke. The initial flavor was lightly sweet; while the finish was moderately sweet and bitter with an average to long duration. There was smoke, caramel, a little dark fruit, chocolate, coffee and roasted malt. The medium to full body was oily and slightly syrupy with soft carbonation and a moderate astringent, light alcoholic and slight smokey finish.


 slimchill (786), Austin, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Mar 8, 2009  
Bottle. Nose is tootsie rolls, caramel and chocolate. Brown, clear where the color lets up, with a hazy brown head. Flavor opens sweet with a chewy texture, caramel and chocolate dominate. Smoke and oak are in the background. Dries out in the finish making for a highly drinkable and well-balanced beer.



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