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Harviestoun Ola Dubh (16 Year Old) 3.79 282

Harviestoun Ola Dubh (16 Year Old)

Percentile
97
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2823.82/5.03.79/5.08%96.1English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 anders37 (4774), Malmö, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 5, 2009  
Bottle. Pours a black color with a small tan head. Has a roasted malty oaky chocoalte aroma. Slightly sweetish roasted malty oaky licorice and chocolate flavor. Hasa roasted malty licorice and a dry oaky finish.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Mar 18, 2008  
Pours onxy with small off-tan head. Nose is complex; a mix of dark malt, prunes, merlot, blackberry, anise, chocolate, earthy peaty notes, and subdued oaky spirits. Tastes dark malty up front, with mid-palate pruney fruit, blackberry merlot notes, and oaky spirits emerging more as it warms. Complex in nose and taste, this one was very good.


 ChristianScheffel (4632), Odense, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Oct 11, 2008  
Black with a small off-white head. Roasted malt aroma with licorice and some peat smoke. Smooth and complex flavour with peat and roasted malts.


 bhensonb (4360), Woodland, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 28, 2008  
Bottle 08411/Sept. 2007. Aromas of dark fruit and smokey wood. Opaque brown/black color with no head. Medium body with very mild carbonation. Flavor is sweet burnt malt with dark fruit and wood; a bit phenolic. Not to mention smoke. Agree that Lapsang Souchong is similar. Finishes dark, malty and smoky. Mouthsmacking.


 heemer77 (4311), Savannah, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 1, 2008  
No one around here seems to care, so I am drinking a bottle of this one on my own. Black body with a light brown head. Massive peat malt and smoke dominate the aroma. there is also some of that sea smell. at first, I could not detect the beer behind the overwhelming scotch. However, as it warmed, the beers malt was subtle with some light chocolate. The taste is the expected peat with a salty and lightly smoky finish. As it warms, the beer starts to shine a little past the whisky. There are notes of deep prunes and dark chocolate. A thick and oily mouthfeel complements the beer. i wanted to like this one more, but again, the barrel aging is just too much.


 BBB63 (4267), La Porte, Indiana, USA
4.5 Aroma Appearance Flavor Palate Overall
10/105/59/104/517/20
Apr 21, 2008  
Bottle # 02672 and served in my NB worthy glass (vertical of 12/18/30): Nearly opaque with a fading but lasting head and some lace and some oily legs upon the glassware. Better head retention than the 12 y.o. or the 30 y.o.

The aroma has many of the same notes of the 12 but seem more concentrated, big charred wood and Black Patent malt, star anise, prune and dried raisin, liquid vanilla extract, massive alcohol vapours, and some lovely smoked peat bog.

The taste while similar to the 12 y.o., it is far more refined and smoother. Expressive dark fruits and charred malt with a kick in the face of wood and whisky. I get more than my fair share of iodine and peat bog towards the finish but it is more for rounded palate than a distraction. The mouth feel is smooth and oily with just the right amount of aggressive alcohol bite and woody dryness. What a work of art, right among the very best BA beer I have ever had. The best thing is that I believe these bottles will aged gracefully for years, so get ya some!


 cgarvieuk (4212), Edinburgh, Scotland
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Mar 2, 2008    Updated: Aug 19, 2008
Bottle at home with Tom and Royce deep black no head ... very light mellow smokeyness ... little roughter iodine really start to kick in ... again definitly whiskey... Blind with the other 2.(2.9)
tk2, deep black,meaty roast malt,smooth roast malts, little alcohol. less whiskey noticed this time (3.5)


 SilkTork (4184), Rochester, Kent, England
3.8 Aroma Appearance Flavor Palate Overall
5/105/55/105/518/20
Aug 10, 2008  
Chris_o’s GBBF Shindig 08. Rich & heady. Very smooth and malty with a nip of bitterness. Tastes like Old Engine Oil. Aroma has some awareness of whiskey, but essentially this reminds me of Old Engine Oil.



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