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Harviestoun Ola Dubh (16 Year Old)

Harviestoun Ola Dubh (16 Year Old)

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 Percentile 
95
overall
An Old Ale brewed by
Harviestoun

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1423.76/5.03.75/5.08%92.2 Dimpled mug, Stein P  Stats

Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”

Most RecentTop RatersHighest Ratings Who's Rated This?
 dwyerpg (2065), Las Vegas, Nevada, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/105/519/20
Jun 13, 2008  
Aroma not as intense as the 12. Immediately thicker than the 12, this is the thickest of the bunch. Sweet and strong, it has a solid consistency from start to finish. Excellent.


 Bov (4623), Bienne, Switzerland
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/105/517/20
Jun 2, 2008    Updated: Jun 4, 2008
courtesy of Laurent Mousson - dark black colour with a little dark beige head; roasted aroma of pralines, notes of cherries and a touch of mint; viscous, full-bodied; robust bitterness; very bitter chocolatey finish with notes of cookies and a warming alcohol kick


 BBB63 (3800), La Porte, Indiana, USA
4.5 Aroma Appearance Flavor Palate Overall
10/105/59/104/517/20
Apr 21, 2008  
Bottle # 02672 and served in my NB worthy glass (vertical of 12/18/30): Nearly opaque with a fading but lasting head and some lace and some oily legs upon the glassware. Better head retention than the 12 y.o. or the 30 y.o.

The aroma has many of the same notes of the 12 but seem more concentrated, big charred wood and Black Patent malt, star anise, prune and dried raisin, liquid vanilla extract, massive alcohol vapours, and some lovely smoked peat bog.

The taste while similar to the 12 y.o., it is far more refined and smoother. Expressive dark fruits and charred malt with a kick in the face of wood and whisky. I get more than my fair share of iodine and peat bog towards the finish but it is more for rounded palate than a distraction. The mouth feel is smooth and oily with just the right amount of aggressive alcohol bite and woody dryness. What a work of art, right among the very best BA beer I have ever had. The best thing is that I believe these bottles will aged gracefully for years, so get ya some!


 Oakes (6853), Miami Beach, Florida, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
May 9, 2008  
Very dark brown and oily-looking. Gentle whiskeyish nose with lovely chocolate character. Big whiskey taste, some peat and iodine. Rich deep chocolate malts with accents of nuts, wood and alcohol. Sublime balance. Gorgeous stuff.


 thedm (3406), Fort Wayne, Indiana, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Jun 26, 2008  
This bottled brew from Indianapolis, IN poured a very small sized head of foam with a frothy top and dark brown colored quickly diminishing bubbles. The body was opaque with a black color and no visible carbonation. The aroma was of very nice dark malts and dark roasted chocolaty malts. The mouth feel was mildly tingly from start to finish with a smooth rich flavor and a soft hop backing. The flavor contained notes of nice chocolate dark malts and a smooth whiskey backing.




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