dwyerpg (2065), Las Vegas, Nevada, USA Jun 13, 2008 Aroma not as intense as the 12. Immediately thicker than the 12, this is the thickest of the bunch. Sweet and strong, it has a solid consistency from start to finish. Excellent. Bov (4623), Bienne, Switzerland Jun 2, 2008 Updated: Jun 4, 2008courtesy of Laurent Mousson - dark black colour with a little dark beige head; roasted aroma of pralines, notes of cherries and a touch of mint; viscous, full-bodied; robust bitterness; very bitter chocolatey finish with notes of cookies and a warming alcohol kick BBB63 (3800), La Porte, Indiana, USA Apr 21, 2008 Bottle # 02672 and served in my NB worthy glass (vertical of 12/18/30): Nearly opaque with a fading but lasting head and some lace and some oily legs upon the glassware. Better head retention than the 12 y.o. or the 30 y.o.
The aroma has many of the same notes of the 12 but seem more concentrated, big charred wood and Black Patent malt, star anise, prune and dried raisin, liquid vanilla extract, massive alcohol vapours, and some lovely smoked peat bog.
The taste while similar to the 12 y.o., it is far more refined and smoother. Expressive dark fruits and charred malt with a kick in the face of wood and whisky. I get more than my fair share of iodine and peat bog towards the finish but it is more for rounded palate than a distraction. The mouth feel is smooth and oily with just the right amount of aggressive alcohol bite and woody dryness. What a work of art, right among the very best BA beer I have ever had. The best thing is that I believe these bottles will aged gracefully for years, so get ya some! Oakes (6853), Miami Beach, Florida, USA May 9, 2008 Very dark brown and oily-looking. Gentle whiskeyish nose with lovely chocolate character. Big whiskey taste, some peat and iodine. Rich deep chocolate malts with accents of nuts, wood and alcohol. Sublime balance. Gorgeous stuff. thedm (3406), Fort Wayne, Indiana, USA Jun 26, 2008 This bottled brew from Indianapolis, IN poured a very small sized head of foam with a frothy top and dark brown colored quickly diminishing bubbles. The body was opaque with a black color and no visible carbonation. The aroma was of very nice dark malts and dark roasted chocolaty malts. The mouth feel was mildly tingly from start to finish with a smooth rich flavor and a soft hop backing. The flavor contained notes of nice chocolate dark malts and a smooth whiskey backing.
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