RateBeer

Harviestoun Ola Dubh (16 Year Old)

Percentile
98
overall
Brewed by Harviestoun
Style: Old Ale

Alva, Central, Scotland

bottled
common

on tap
available

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
2783.82/5.03.8/5.08%96English pint, Snifter
Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 larsga (2959), Oslo, Norway
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jun 15, 2009  
Medium shiny brown head. Opaque black body. Rich milky chocolate aroma with vanilla oak notes and some earth and marzipan, velvety smooth. Sweetish earthy milky chocolate taste with hoppy alcoholic caramel and wood edge. Smooth, rounded, mild mouthfeel, despite the hop bite. Fullish body. Dry earthy roasty smoky aftertaste with cinnamon and plastic notes, quite bitter, but at exactly the right level to balance the beer. Amazing smoothness and richness. A fantastic beer. (0.33l bottle at Olympen, Oslo.)


 oh6gdx (8838), Vasa, Finland
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 6, 2008  
Bottled. Very black colour, small brown head. Aroma is whisky oak cask and mild notes of vanilla, caramel malts and some slight berryish notes. Flavour is quite much the same in n excellent balance, and the notes of oak are even more evident.


 thebeertourist (2793), Oslo, Norway
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 27, 2009  
Bottle. Almost black with a creamy light brown head. Roasted chocolate aroma that ends up very peaty with good hints of vanilla. Tasting peaty vanilla, some mild chocolate, medicinal character. Noticeable alcohol. Soft, full-bodied. Highland Park is still very present- wonderful!


 tronraner (1916), Seymour, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 5, 2008  
12 oz bottle. Pours black with orange edges and a pretty tan head. The aroma is sweet chocolate, whisky, caramel, raisin, and some tar hints. The flavor is fine tobacco, chocolate, raisin, wood, and a more subtle whisky presence than I was expecting. There is a bit of ashy bitterness, with a slight roasty-sour bite in the finish. Lingering aftertaste of dark molasses and whisky. A very light alcohol warmth builds up. Excellent.


 thornecb (1770), Marblehead, Massachusetts, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 7, 2008  
Pours deep black into a snifter. Mocha head quickly recedes to hug rim. Smoked peat aromas. Viscous and peaty with a lasting scotch finish.


 Numenor (869), Richmond, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Mar 21, 2008  
My least favorite of the three (12, 16, 30 year). Aroma is quite nice, but in the end the smokey peatness of the beer really detracts from what it could have been. Some light fruits in the taste, but again they are overpowered by the smoke accents. Less sweet than the 12 year version.


 GreatLibations (1441), Last Supper, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
5/104/57/104/520/20
Apr 17, 2008  
16 pours blackish with a modest head that slowly recedes leaving behind some fancy lacework. The head is not as spattered as the 12. The aroma has changed drastically here from the 12 giving off a more metallic peat smell w/ some sautéed mushrooms. Medium nectar weight with the same creamy soft effers. Moderate smoke and iodine flavors weave through a bittersweet palate. The worschester sauce is gone on this 16 and so is my family marinade recipe. Roasted coffee bean and a stronger chocolate factor annie up here more so than the 12. Some dry whiskey is featured more here than the 12. The finish is roasted and bittered to balance the sweet chocolate tobacco leaf.


 garthicus (1276), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
May 6, 2009  
Shared by jerc and mabel with HogTownHarry and I. Appearance: Oily black, small brown head. Aroma: Oaky, malt, hops, chocolate, whiskey, plums, raisins and peat. Flavour: Spiced whiskey, malt, chocolate, plums, quite creamy and quite enjoyable! Bottle 12496



CONSIDER FREE RATEBEER MEMBERSHIP



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC