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Harviestoun Ola Dubh (30 Year Old)

Harviestoun Ola Dubh (30 Year Old)

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 Percentile 
98
overall
An Old Ale brewed by
Harviestoun

Alva, Central, Scotland

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1803.93/5.03.92/5.08%97.6Dimpled mug, Stein P  Stats

Commercial Description:
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. Ola Dubh will initially be available in three different expressions; the initial release will be of small batches aged in casks formerly used to mature Highland Park 12 Year Old, Highland Park 16 Year Old and Highland Park 30 Year Old. Further variants are planned for the future. Ola Dubh is, in the words of beer afficionado Owen D.L. Barstow: “The most interesting new British beer I have tried in years.”

Most RecentTop RatersHighest Ratings Who's Rated This?
 RagallachMC (631), Cleveland, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20

Jul 4, 2008  
12oz bottle. Bottle# 10364. Aroma: Rich roasted maltiness with notes of peat smoke, chocolate, caramel and anise. Barrel aroma comes through strong with some oak and vanilla. Salt water and alcohol. Appearance: Dark, dark brown in color with no highlights. Medium tan head was full and foamy with good retention. Good lacing. Flavor: Roasted malt with notes of bittersweet chocolate, coffee, caramel. Lots of peaty smokiness upfront and throughout. Barrel flavors are well done with oak, vanilla, and lightly toasted nuts. Fairly big alcohol kick for an 8% beer. Nice, smooth finish. Palate: Medium bodied. Moderate carbonation. Light alcohol warmth in back of mouth. Overall: I liked this a bit more than the 12. The peat really came through strong here, and the barrel flavors were a bit smoother. But, the mouthfeel still feels a little light for everything that’s going on. Pricey, but worth a try.

 Indulgence (118), Ajo, Arizona, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/105/519/20
Oct 6, 2008  
No 22378, Sept 07. Yes, my favorite of the 3. This one comes off more balanced with the aromas, roast, oak, smoke, peat and chocolate... the 12 and 16 year are smoke, salt and peat bombs compared to this one. Highly enjoyable.


 uhre (276), Denmark
3.5 Aroma Appearance Flavor Palate Overall
8/103/58/103/513/20
Oct 5, 2008  
Black with almost no head. Aroma of wood, dark fruit and smoke. Flavor is of wood, smoke and burned malt with some raisens too.


 joergen (6529), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Oct 5, 2008  
Bottle. Black coloured with a small beige head. Roasted aroma of whisky, dried fruits and smoked eel. Roasted flavour of dried fruits and whisky with notes of smoke. Roasted finish.


 Rune (1809), Tromsø, Norway
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/105/516/20
Oct 1, 2008  
Black as the Scottish devil, supported by a beige head. Smoked, dark malts to the nose. Milky chocolate hints in a roasted malty flavour, added by soft warming whisky notes. Silky and very, very smooth in the mouth. Full bodied (sampled from bottle at EBF, 12.09.2008).


 dchmela (772), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Sep 22, 2008  
Pours blackish brown and cloudy with a thick tan head. Chocolate malt, oaky vanilla and big whiskey aroma. Smooth chocolate malt vanilla taste, not a much whiskey barrel as the aroma. Nice medium body and a great sipping beer. Very good. Not really sure which of the three I liked best.




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