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Hazel Dell Captain Vancouvers Irish Stout 2.84 7

Hazel Dell Captain Vancouvers Irish Stout


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RatingsAverageScoreABVStyle PctlServe in
72.91/5.02.84/5.06.8%0English pint
No commercial description
 kp (8500), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Nov 7, 2009  

Date: September 26, 2009
Mode: Draft
Source: Brewpub
Appearance: black, fine beige head, drippy lace
Aroma: sweet dark chocolate aroma, light roasted
Flavor: rich chocolate flavor, backing caramel sweetness, light roasted adds a bitter edge, touch of coffee character
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: ** /4


 BrewDad (2378), Olympia, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 4, 2009  
Pint – Hazel Dell Brewery – Vancouver, WA
Aroma: Big dark malt and smokey aroma.
Appearance: Dark brown in color, clear with a light head.
Flavor: Big stout with spice flavor. A very nice Irish stout. Dry and flavorful.
Palate: Dry Irish Stout Finish, with a Great Mouthfeel.
Overall: A great Irish beer This was the best beer for the day.


 harlequinn (2745), Tacoma, Washington, USA
2.5 Aroma Appearance Flavor Palate Overall
5/104/55/102/59/20
Feb 26, 2006  
Had this on tap and nitro. Nitro was much more paleatable, smooth and creamy and easy to drink. The regular tap was somewhat watery with some very bland chocolate and cocoa flavors.


 argo0 (7011), Washington DC, USA
2.2 Aroma Appearance Flavor Palate Overall
5/104/54/101/58/20
Jul 25, 2004  
(nitro) Black body, creamy beige head, nice lacing. Aroma is medium sweet, some roasty, light chocolate. Taste is overly sweet, chocolate, cherry. Watery light body.


 Braudog (3779), Dayton, Ohio, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/53/104/510/20
Jun 5, 2004  
Drank from the nitro first, which makes it much better, then from tap. On nitro, it’s a milky headed, ultra-smooth beer. But there are little flavors unfortunately. Fairly bland with just a hint of burnt bitterness. Subtract palate rating for the tap version.


 Murphy (1759), Fort Collins, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Apr 10, 2004  
Kind of a ho-hum stout. Syrupy, but still the mouthfeel wasn't too heavy. Slightly sour, but not bad. Some roasted presence.


 BückDich (4857), McCall, Idaho, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Feb 12, 2004  
Tan creamy head, black/dark brown, and lots of lacing. The aroma is very good, to style, very dry, moderately hoppy aroma with lots of dark roasted malts. Finishes a touch fruity & light, not enough body, but solid flavors.



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