 kp (8500), Woodstock, Georgia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Nov 7, 2009
Name: Red Zone Pale
Date: September 26, 2009
Mode: Draft
Source: Brewpub
Appearance: clear dark amber, fine beige head, drippy lace
Aroma: sweet caramel aroma, nice bready character, light earthyness
Flavor: sweet caramel malt flavor, plenty of earthy bitterness, long bitter finish
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: ** /4
thedm (3836), Fort Wayne, Indiana, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 4/10 | 2/5 | 6/20 |
Aug 5, 2007 This draft brew from the Oregon Brewers festival poured a small sized head of foamy fine to medium sized off-white colored bubbles that were mostly diminishing and left behind a transparent softly carbonated brown colored body and a good lacing. The mild aroma was floral and malt hop. The mouth feel was tingly at the start and at the finish. The thin flavor contained notes of malt hops and brown malt. An OK brew just nothing special.
BrewDad (2370), Olympia, Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 30, 2007 Oregon Brewers Festival 2007
Reddish amber color with a thin head. Has a deep malty nose with a slight hop. The flavor was rich in hops and malts with a good balance between. Some deep earthy notes with some great spices. This was a great beer for the festival.
SamuraiArtist (292), portland, Oregon, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jul 29, 2007 Draft at OBF’07. Pours deep red with a very malty and carmel nose with some notes of herbal hops. Flavor is very nicely malty with toffee and carmel flavors, light bitterness with a nice english hoppy finish that is floral, spicy and earthy.
Angeloregon (2033), Portland, Oregon, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 4/10 | 2/5 | 10/20 |
May 21, 2007 Tried the dry-hopped version of this beer. Skunky (in a bad way), diacytol, metallic buttery nose. Weak head. Overly carbonated. Slightly sweet and homebrewy. Bleh.
harlequinn (2745), Tacoma, Washington, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 9/20 |
Feb 26, 2006 Pours a deep dark red, almost this side of being brown. Has a very heavy somewhat pungent herbal nose. Flavor is nice, medium on the mouthfeel, with some sweet caramel toffeeness.
argo0 (6987), Washington DC, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jul 25, 2004 Hazed red body with beige head. Aroma is mild sweet, roasty, caramel, light anise. Taste is mild sweet, earthy, light nutty, anise.
Braudog (3775), Dayton, Ohio, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 4/5 | 9/20 |
Jun 5, 2004 Very dark red beer. Heavy caramel-malt aroma with a follow-on of stark cooked brown sugar character. Bit too sugary.
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