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Heartland Belgian Style Grand Cru 3.44 8

Heartland Belgian Style Grand Cru


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RatingsAverageScoreSeasonalABVStyle PctlServe in
83.59/5.03.44/5.0Special8%0Trappist glass, Tulip, Tumbler
Commercial Description:
Rare Belgian malts lend a smooth sweetness to this toasted pecan colored beer, while the complex finish is dry, crisp, and spicy.
 skaughty (621), Marietta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Feb 11, 2006  
Empire State Location
Pour was modest with little carbonation and little head. The nose was ripe and lush, with candy apple goodness and some clove-like spice. Flvaor was right on, matching the aroma, and featuring the belgian yeast and some spice. Body was a little thin for the style, and the finish was non-descript.


 Jonathan3584 (323), Washington, Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jul 25, 2005  
More interesting than the other Heartland beers I had. Paler than I expected -- a blond, almost. Good spice to it, but underly complex yeast profile. Way to tame for me to think of as a Grand Cru, but at least they’re trying. Keep it up.


 burgerlicious (308), Indianapolis, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jul 25, 2005  
great start and wonderful on the ole snout, went down smooth for such an alchy bev, but sat rather blandly on the tongue afterwards.


 21iceman40 (1731), vienna, West Virginia, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Jun 4, 2005  
i give major respect to any chain brewery that has the balls to do a grand cru, hell ya. A cloudy amerish color. Lots of spices, peppercorn coriander and some zest on the nose. Thick full body, lots of alcohol, weird rubber powder from the inside of hospital gloves tastes too. damm, much much respect to hearland for having the balls to brew something most people wouldnt like. this rules, well, rules for what i drank in nyc


 notalush (2676), Denver, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
7/104/55/102/510/20
Oct 17, 2004  
Cloudy copper/gold color - medium head and very spicy nose, with some slight orange marmalade - alcohol is very evident - it tastes like honey and coriander, with the alcohol pushing its way in, burning the taste buds - totally unbalanced.


 Eyedrinkale (3209), Astoria, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Oct 15, 2004  
Tap @ Spuyten. Burnt orange color when held up to light, hardly any head. Aroma is leather and mango. The taste is sweet apricot, honey and smoky burnt leaves. Lively, effervescent mouthfeel. Finish is clean and slightly sweet.


 Jine (896), Nutley, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 19, 2004  
I thought this was great and a good way to finish off the sampler. The 8% abv gives you a good kick on your way out


 beaconstreet (811), Washington DC, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Sep 8, 2004    Updated: Sep 20, 2004
Hearty, red-brown color, slightly bitter. Feels...oddly healthy. Intoxicates you from deep down outward. You can feel the strength. Slightly reminded me of the "rust" flavor advertised for Concord Rapscallion Blessing.



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