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Heather Ales Ebulum

Heather Ales Ebulum  - Traditional Ale

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 Percentile 
85
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5843.46/5.03.45/5.06.5%85.1Dimpled mug, English pint, Stein, Yard
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Commercial Description:
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 pantani (1894), Salinas, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Nov 3, 2009  
Black with a thin off white/cream head. Aroma is berries, lightly roasty, caramel, light smoke. Taste is roasty with a blackberry, marionberry background accenting followed by light smoke, and light caramel.


 DarkSong (102), Dacula, Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Oct 24, 2009  
11.2 oz bottle. Pours dark back with a medium sized quickly shrinking tan head. It has a strong but pleasant aroma of malt and berries. It tastes of dark chocolate and has a very nice roasted taste along with a bit of a smoky taste and a fairly faint berry taste. I really enjoyed this beer a great deal.


 Pawola22 (676), Kansas City, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Oct 12, 2009  
11.2oz bottle. Pours a deep brown body with a finger-width, light brown head that dissipates slowly and leaves a pretty thick lacing on the surface and a medium lacing on the glass. Aroma is porter-like up front with a nice roasted malt, peppery smoke, and a pleasant milky chocolate. Some blackberries (elderberries, I guess) and a creamy lactic acidity as well. Flavor is a deep roast, light coffee up front with a sweet chocolate, berry, licorice balancing this out. Surprisingly roasty, which I really like. Some milky berries and roasted malt acidity accompanies this towards the end when it dries with a peppery berry, chocolate sweetness, licorice, deep roast aftertaste that lingers for quite awhile. Lighter bodied, soft, and silky smooth. Overall, a smokey and roasty, sweet chocolate berry beer that I really enjoyed. Very balanced with plenty of bold, porter-like taste to it. Nice one.


 BeerChaser0078 (286), Melbourne, Australia
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Sep 30, 2009  
Bottle. Pours extremely dark ruby, almost black, with a small light tan head that doesn’t last long. Aroma is of aniseed, roasted malt, pepper, berries and cloves. Flavour is similar to the aroma but is pared down a little; there is malt, chocolate, pepper, liquorice and a hint of the berries, but it is all well integrated and the individual flavours are all fairly subtle. The elderberry is definitely noticeable, but if it weren’t for the labelling, it would be possible to mistake it for a combination of flavours from the other ingredients. Still, a very nice beer and another great traditional Scottish ale.


 emacgee (1859), Chapel Hill, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/56/103/517/20
Sep 29, 2009  
Pours a clean dark brown with a generous creamy mocha tan head. Nose is sweet and berry like, some light coffee roast, sweet chocolate. Flavor is sweet chocolate, light roasty, berries. Not bad. Light roast on the palate.


 Wiseblood (658), Clarksville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 28, 2009  
Dark purple-brown with a small head. Smells of currants, roasted malts and semi-sweet fruit. Starts out like a creamy caramel porter or a sweet stout, but finishes with a unique berry tone. Sweet and malty, slightly smoky with some licorice. Chewy with good balance and a fruity aftertaste. Interesting and good.


 douglas88 (1557), Salt Lake City, Utah, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Sep 17, 2009  
Another tasty Scottish beer. Bought at the Boise Co-op. Pours a dark brown/purple color with a medium beige head. The aroma is huge malts, some berries and chocolates. The flavor is similar; a smooth rich malt presence, fruity and semi sweet, some berries and a ton of earthy richness. Toasted malts and caramel. Very fun and drinkable.


 daknole (2805), Plantation, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 2, 2009  
Bottle. Dark pour with a beige head. Fruity aroma with some blackberry/blueberry notes. Lots of malt in the aroma. Flavor has berries, raisins, caramel malt, toasted malt and a hint of bitterness. Interesting beer.



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