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Heather Ales Ebulum | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: Bottled. A cask version at 5.8% is produced in October and November. "Elderberry Black Ale" Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils. Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries. A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish. Recommended with stewed and baked foods. Drink lightly chilled from a straight glass.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 | Share Your Opinion! More Traditional Ales By Style Bøgedal Nr. 0094 82 Marzonis Lichtenhainer 89 Haandbryggeriet Norwegian Wood 98 Heather Ales Fraoch 20th Anniversary Ale 76 Midnight Sun Cafe Amsterdam’s 10th Anniversary Gruit 90 Närke Kulturbryggeri Tanngnjost & Tanngrisnir 85 East End Session #13 - Gose 82 Bøgedal Nr. 0131 78 Bøgedal Nr. 0061 78 Dogfish Head Chateau Jiahu 74 Cambridge The Wind Cried Mari 94 Herkimer Gose Speziell Weizen 79 Dogfish Head Midas Touch Golden Elixir 92 Bøgedal Nr. 0126 74 Bøgedal Nr. 0114 76 |
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