|
Heather Ales Ebulum | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: Bottled. A cask version at 5.8% is produced in October and November. "Elderberry Black Ale" Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils. Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries. A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish. Recommended with stewed and baked foods. Drink lightly chilled from a straight glass.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 | Share Your Opinion! More Traditional Ales By Style Joutsan Sahti 72 Dogfish Head Sahtea 93 Sly Fox Grisette 88 Triumph Gose 94 Dogfish Head Midas Touch Golden Elixir 92 Haandbryggeriet Norwegian Wood 98 Bøgedal Nr. 0094 82 Bøgedal Nr. 0114 76 East End Session #05 - Kvass 92 Bøgedal Nr. 0134 80 Nørrebro Old Odense Ale 89 Dogfish Head Chateau Jiahu 74 Dupont Cervesia 85 Traquair Jacobite Ale 99 Nøgne Ø Dugges Sahti 68 |