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Heather Ales Ebulum 3.45 602

Heather Ales Ebulum

Percentile
85
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6023.45/5.03.45/5.06.5%85.8Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 EithCubes (2176), Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/57/104/512/20
Feb 28, 2008  
Bottle. Dark, luscious malt aroma, deep chocolate in with some burnt black malt and earthy dark caramel. Lightly roasted oats with nice (but still underwhelming) berry. Pitch pour with a rocky medium-brown head. Beautiful roasty notes, and some nice porterish darkness, but the slightly-sour berry overtones are a little too high in the mix. Love the elderberry taste - and it’s pretty true to nature when checked against jam - though it might not stand out in a blind. Firmly established with volume. Medium-full body with a thickly malty, smooth feel. Light herbal spicing and a dry, leafy mocha quality that reminds me of Dark Horse’s Special Black Beer. Underrated by our top raters!


 McGarnigle (320), Rochester, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Feb 16, 2008  
Bottle dated Apr 2009. Almost pure black color, but with perhaps a touch of dark purple. The head is dense beige...it reminds me of a Nitro can head. Not much aroma. Medium-to-full body, a bit more fizz than it claims. Kind of like a stout with a splash of red wine. Roasted chocolate malts and tannin-like astringency. But there’s also some berries, though it isn’t very sweet. Nice ale, but didn’t cure my sciatica.


 WillieV (191), Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Feb 10, 2008  
Bottle: Very nice dark pour with a light brown head that very quickly disappeared. Can taste dark choclate in the brew a very nice mixture nothing overpowering.


 Optigon (562), Bloomington, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/104/516/20
Feb 6, 2008  
Pours black with a minor head. mildly sour aroma. Flavor is sour with a moderate mouth feel. Somewhat minty in a weird way. Definitely interesting and not all that bad.


 TrefwoordPunk (556), Leiden, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
9/103/56/102/514/20
Feb 6, 2008    Updated: Mar 4, 2008
Bottle 33 cl. Pours a pitch black with a small tan head and a delicious aroma of fresh picked berries, coffee, maple syrup and roastiness. The flavor isn’t that good though, it starts like a berry juice, fresh and slightly sweet and then gets more like a stout, roasty and dark coffe-like. A weird combination and not something I would buy again anytime soon. Though the smell is brilliant.


 ChainGangGuy (2619), Kennesaw, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jan 29, 2008  
Appearance: Pours a black body with brown edges and a bubbly, beige head. Smell: Aroma of roasted barley and elderberries (which come across as a smokey wild grape). Notes of chocolate as well as molasses. Taste: Chocolatey, roasted barley flavor with a hint of smoke and, of course, a firm elderberry fruit taste and sweetness - like a blackberry-grape mix. Dash of spice. Light sourness to the roasty finish. Mouthfeel: Medium-thin body. Medium carbonation. Drinkability: Interesting and certainly fine enough for a single bottle, but not something I’d want to make a habit of.


 CaptainCougar (5544), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 25, 2008  
Pours a transparent dark mahogany with ruby hues and a thin ring of spotty off-white head. Aroma of dark fruits and some mild peat and caramel malt. Starts well-carbonated and fairly full with some lightly smoky and fruity tartness before a drier earthy finish. An interesting and fairly complex brew.


 JohnnyOS (646), Golden, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jan 20, 2008  
Pours reddish black with average tan head. Aroma of dark fruit and molasses. Flavor to match, but adds a bit of caramel malt and seems to fall short. No "wow" factor.



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