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Heather Ales Ebulum 3.45 598

Heather Ales Ebulum

Percentile
85
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5983.45/5.03.45/5.06.5%85.7Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Geiserich (1790), Vienna, Austria
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 26, 2009  
Bottle: Roasty aroma, notes of smoke, some sweetish malts and hints of fruits. Black color, coffee like, brown head. Flavor is light sweet with fruity berry notes, intensive roasted malt notes, some dry cacao notes and hints of coffee. Dry, roasted malt and bitter hoppped end. Pleasant.


 fredthecat (200), Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Nov 23, 2009  
roasty malts, black berries smell or.. "elderberries" i guess. black with a beige head, taste is fruity, roasted malt, dried out, smoky. nice smooth palate, kinda boring


 Barrios (861), Nashville, Tennessee, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 23, 2009  
Pours a fading, but lasting ring of tan head with a brown, copper, oily looking body. Aromas of roasted malts and herbs. Flavors of soy, mint, roasted. Dry, sticky finish.


 MmmcKay (289), Brentwood, Tennessee, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 23, 2009  
Pours dark brown to black. Little to no head. Smells like elderberry, mint chocolate, antiseptic, mouthwash. Mint chocolate Listerine. Tastes of coffee, bitter cocoa, earthy spices, brier. Fruit tannins. Not my favorite. It is unique though. Props for that. Not going to order this for my store.


 sound67 (215), Offenbach, Germany
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 22, 2009  
Decorative 33cl bottle (label as pictured), from a gift set of 4 small bottles with different highland Scottish ales. Pours a very dark mahogany with an initially big, creamy beige head. Decent retention, generous lacing. Aroma of chocolaty malt, with a definite note of elderberries. Reminds me of a porter more than it does of a dark ale. Medium-bodied porter-style beer with low carbonation and an oily, smooth (but not very thick) mouth feel. On the lighter side of porters. Licorice and chocolate dominate the taste, which is very sweet, again, porter-style. The elderberry flavour (result of fermenting fruit, not just adding aroma!) is noticeable but blends nicely with the chocolate. The middle is a bit more bitterish and malty, but the finish is again lightly sweet. Lingering , mildly lickerish after taste. Not what I expected, but this is an ultra-smooth beverage for fans of the porter/stout styles. Not terribly complex, a bit too sweet I guess for many, but eminently well-balanced and extremely well-crafted dark beer. With a body a wee bit heavier, it would make a superb porter!


 tnkw01 (211), Knoxville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Nov 20, 2009  
Bottle. Would think this beer would be a "Fruit Beer". I guess since it doesn’t use hops it is in this category. Dark, rich color. Gentle malt and berry smell. Not as cloy as one would think.


 pantani (1902), Salinas, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Nov 3, 2009  
Black with a thin off white/cream head. Aroma is berries, lightly roasty, caramel, light smoke. Taste is roasty with a blackberry, marionberry background accenting followed by light smoke, and light caramel.


 DarkSong (111), Dacula, Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Oct 24, 2009  
11.2 oz bottle. Pours dark back with a medium sized quickly shrinking tan head. It has a strong but pleasant aroma of malt and berries. It tastes of dark chocolate and has a very nice roasted taste along with a bit of a smoky taste and a fairly faint berry taste. I really enjoyed this beer a great deal.



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